CUP 4 CUP BREAD MACHINE RECIPE RECIPES

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BEST BREAD MACHINE BREAD RECIPE | ALLRECIPES



Best Bread Machine Bread Recipe | Allrecipes image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread    Yeast Bread Recipes    White Bread Recipes

Total Time 3 hours 0 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 - 1 1/2 pound loaf

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, CarbohydrateContent 27.1 g, FatContent 5.2 g, FiberContent 0.9 g, ProteinContent 4.3 g, SaturatedFatContent 0.7 g, SodiumContent 195.4 mg, SugarContent 2.2 g

MULTIGRAIN BREAD (BREAD MACHINE) RECIPE - BAKING.FOOD.COM



Multigrain Bread (Bread Machine) Recipe - Baking.Food.com image

A friend asked me to make a bread suitable for a person with acid reflux. I did a little research and came up with this loaf. Despite the varied ingredients, this makes a light loaf. Times are estimated.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 1 1.5 lb loaf, 12 serving(s)

Number Of Ingredients 14

1 1/4 cups water
1 tablespoon olive oil
1 1/2 teaspoons salt
2 teaspoons honey
2 cups bread flour
1 cup whole wheat flour
1/2 cup rye flour
1/4 cup regular oatmeal or 1/4 cup quick-cooking oatmeal
2 teaspoons vital wheat gluten
2 1/4 teaspoons active dry yeast
2 tablespoons sesame seeds
2 tablespoons raw sunflower seeds
1 tablespoon steel cut oats
1 tablespoon flax seed meal (ground flaxseeds)

Steps:

  • Place all ingredients in bread machine in the order recommended by the manufacturer. Select the dough cycle and start.
  • Check the consistency after 10 minutes or so, and add flour or water, as needed.
  • At end of cycle, remove from pan, shape as desired and place on parchment paper or on cornmeal sprinkled baking sheet. Let rise until almost doubled.
  • Slash and place in 400 deg. oven for 35 to 40 minutes.
  • Note: Feel free to substitute any combination of seeds or grains you find appealing. Substitute whole wheat if you have no rye flour. I'm sure this can also be baked in the machine, if you so wish.

Nutrition Facts : Calories 170.3, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 293.2, CarbohydrateContent 30, FiberContent 3, SugarContent 1.2, ProteinContent 5.3

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