CREAMY SPINACH DIP RECIPE RECIPES

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SPINACH ARTICHOKE DIP RECIPE - FOOD.COM



Spinach Artichoke Dip Recipe - Food.com image

Make and share this Spinach Artichoke Dip recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 1/2 cups, 15 serving(s)

Number Of Ingredients 7

2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed and drained of excess liquid
1 (14 ounce) can artichoke hearts, drained and chopped
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons garlic, minced

Steps:

  • Preheat oven to 375°F.
  • Mix together Parmesan cheese, spinach, and artichoke hearts.
  • Combine remaining ingredients and mix with spinach mixture.
  • Bake for 20-30 minutes.
  • Serve with crackers or toasted bread.

Nutrition Facts : Calories 150.2, FatContent 11.3, SaturatedFatContent 6.5, CholesterolContent 34.1, SodiumContent 291.6, CarbohydrateContent 5.5, FiberContent 2.8, SugarContent 1.4, ProteinContent 7.7

SLOW-COOKER SPINACH AND ARTICHOKE DIP RECIPE: HOW TO MAKE IT



Slow-Cooker Spinach and Artichoke Dip Recipe: How to Make It image

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 12 servings (1/4 cup each).

Number Of Ingredients 9

1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1 cup fresh baby spinach, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/3 cup chopped red onion
1/4 teaspoon garlic powder
Whole wheat baguette slices, chunks of rainbow carrots and celery

Steps:

  • Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.

Nutrition Facts : Calories 123 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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SPINACH ARTICHOKE DIP RECIPE - FOOD.COM
Make and share this Spinach Artichoke Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 150.2 per serving
  • Serve with crackers or toasted bread.
See details


SLOW-COOKER SPINACH AND ARTICHOKE DIP RECIPE: HOW TO MAKE IT
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 10 minutes
Category Appetizers
Calories 123 calories per serving
  • Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.
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See details


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