FLAVOURED BREAD RECIPES RECIPES

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ARTISAN BREAD BEST FLAVOR RECIPE - FOOD.COM



Artisan Bread Best Flavor Recipe - Food.com image

This bread has the best flavor, appearance and crumb of all the breads I make. Don't rush it, let it fully rise each time. I use a dutch oven (cast iron pot with cover) so I can contain the steam like a commercial oven. You can spray the top with water and sprinkle salt or caraway seeds. I'm still looking for a way to make the crust crispy. Some of the ingredients are by weight, sorry (trust me it's worth it)

Total Time 7 hours 40 minutes

Prep Time 7 hours

Cook Time 40 minutes

Yield 1 Loaf

Number Of Ingredients 6

15 ounces all-purpose flour
1/2 teaspoon yeast
1 1/2 teaspoons kosher salt
7 ounces water
3 ounces beer (not dark)
1 teaspoon white vinegar

Steps:

  • The critacal factor is using a dutch over to bake.
  • Stir the salt into the flour then the yeast. Add the wet items and knead for 5 minutes. Let rise for 2 hours.
  • Fold several times and rise again for 2 hours.
  • Spray parchment paper with Pam and form it into a rising bowl. Fold the dough again and shape into a ball and put into the parchment paper. Push down the ball and spray the top lightly with Pam and cover with plastic wrap to get a final rise until doubled in size (about 1 1/2 hour).
  • Sprinkle with flour and slash top.
  • Heat oven and dutch oven to 500 degrees for 1/2 hour. Remove dutch oven to stove top and gently lift the partchment paper and dough and place both into the dutch oven and cover.
  • Lower oven temp to 450 and bake covered for 25 minutes.
  • Remove cover and bake another 15-20 minutes until golden brown or until bread internal temp is 200.
  • Cool uncovered.

Nutrition Facts : Calories 1605.8, FatContent 4.3, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 2635.5, CarbohydrateContent 331.1, FiberContent 12.1, SugarContent 1.2, ProteinContent 45.5

FLAVORFUL HERB BREAD RECIPE: HOW TO MAKE IT



Flavorful Herb Bread Recipe: How to Make It image

This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst—If you don't have a bread machine on hand, learn how to make bread without one!) —Gerri Hamilton, Kingsville, Ontario

Provided by Taste of Home

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (16 slices)

Number Of Ingredients 10

1 cup warm whole milk (70° to 80°)
1 large egg, room temperature
2 tablespoons butter, softened
1/4 cup dried minced onion
2 tablespoons sugar
1-1/2 teaspoons salt
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
3-1/2 cups bread flour
2 teaspoons active dry yeast

Steps:

  • In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 125 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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