BEEF WILD RICE SOUP RECIPES

Name: Beefy Wild Rice Soup
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 12 servings (3 quarts).
Ingredients: 1 pound ground beef; 1/2 teaspoon Italian seasoning; 6 cups water, divided; 2 large onions, chopped; 3 celery ribs, chopped; 1 cup uncooked wild rice; 2 teaspoons beef bouillon granules; 1/2 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 can (4 ounces) mushroom stems and pieces, drained

BEEFY WILD RICE SOUP RECIPE: HOW TO MAKE IT

Beefy Wild Rice Soup Recipe: How to Make It image

Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially this one. My family loves it. —Marilyn Chesbrough, Wautoma, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Ingredients

1 pound ground beef
1/2 teaspoon Italian seasoning
6 cups water, divided
2 large onions, chopped
3 celery ribs, chopped
1 cup uncooked wild rice
2 teaspoons beef bouillon granules
1/2 teaspoon pepper
1/4 teaspoon hot pepper sauce
3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained

Steps:

In a Dutch oven, cook beef and Italian seasoning over medium heat until meat is no longer pink; drain. Add 2 cups water, onions, celery, rice, bouillon, pepper and hot pepper sauce; bring to a boil. , Reduce heat; cover and simmer for 45 minutes. Stir in the soup, mushrooms and remaining water. Cover and simmer for 30 minutes.

Nutrition Facts : Calories 166 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

BEEF, WILD RICE AND MUSHROOM SOUP RECIPE - FOOD.COM

Beef, Wild Rice and Mushroom Soup Recipe - Food.com image

Make and share this Beef, Wild Rice and Mushroom Soup recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons unsalted butter
1 lb beef stew meat, cut into 1/2-inch pieces
1/4 cup all-purpose flour
1 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
1 tablespoon garlic, minced
1 (8 ounce) package baby portabella mushrooms, sliced
1/4 cup sherry wine
1 teaspoon salt
1 teaspoon ground black pepper
1 (2 3/4 ounce) box quick-cooking wild rice
1 (32 ounce) box beef broth
fresh thyme (optional)

Steps:

In large Dutch oven, melt butter over medium-high heat.
In medium bowl, combine beef tips and flour.
Add to melted butter and cook, stirring frequently, until browned, about 5 minutes.
Remove beef; set aside.
Add onion, celery, carrots and garlic to pan; cook until onion is soft, about 5 minutes.
Add mushrooms, sherry, salt and pepper, stirring to scrape brown bits from the bottom of the pan.
Stir in rice, broth and beef.
Cover, and cook for 5 minutes, or until rice is tender.
Garnish with fresh thyme, if desired.
Serve immediately.

Nutrition Facts : Calories 245.9, FatContent 9.8, SaturatedFatContent 5.3, CholesterolContent 63.6, SodiumContent 1032.7, CarbohydrateContent 11.4, FiberContent 1.6, SugarContent 3.2, ProteinContent 20.2

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