MEXICAN FRIED POTATOES RECIPES

Name: Mexican potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 800g potato , cut into cubes; 1 tbsp olive oil; 1 onion , finely chopped; 1 garlic clove , finely chopped; ½ tsp mild chilli powder; ½ tsp paprika; 1 tsp cumin; ½ tsp cayenne pepper; soured cream , to serve

MEXICAN POTATOES RECIPE | BBC GOOD FOOD

Mexican potatoes recipe | BBC Good Food image

Spicy fried potatoes with soured cream for dipping, great as part of a Tex-Mex meal

Provided by Good Food team

Categories Dinner, Side dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 9

Ingredients

800g potato , cut into cubes
1 tbsp olive oil
1 onion , finely chopped
1 garlic clove , finely chopped
½ tsp mild chilli powder
½ tsp paprika
1 tsp cumin
½ tsp cayenne pepper
soured cream , to serve

Steps:

Boil the potatoes for 5 mins. Meanwhile, heat the oil in a frying pan and gently fry the onion for 8 mins. Add the garlic and spices, then fry for 2 mins more.
Drain the potatoes and tip into the onion mix. Turn up the heat and shake the potatoes around so that they are all covered. Cook for 10 mins more until tender, then serve with soured cream, sprinkled with a little cayenne.

Nutrition Facts : Calories 195 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.06 milligram of sodium

MEXICAN POTATOES RECIPE - {QUICK & EASY}

Mexican Potatoes Recipe - {Quick & Easy} image

Provided by Lena

Categories Side Dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 10

Ingredients

- 1.5 lbs russet potatoes;
- ? cup olive oil;
- ¼ tsp smoked paprika;
- ¼ tsp garlic powder;
- ¼ tsp onion powder;
- ¼ tsp chili powder;
- ¼ tsp cumin;
- ¼ tsp cinnamon;
- ¼ tsp freshly ground pepper;
- ¼ tsp salt.

Steps:

Preheat oven to 450°F.
Mix all the spices in a small bowl.
Cut potatoes into 1/2-inch square cubes. Transfer cubed potatoes to the large bowl, add olive oil and mix of spices. Gently toss to coat.
Transfer potatoes to a baking sheet lined with parchment paper. Spread into a single layer.
Bake in the preheated oven for 20-25 mins. Then, flip potato cubes and bake for additional 15 minutes or until crispy and brown.

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