SHRIMP AND WHITE WINE RECIPES

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SAUTEED SHRIMP WITH GARLIC AND WHITE WINE RECIPE - FOOD.COM



Sauteed Shrimp With Garlic and White Wine Recipe - Food.com image

Make and share this Sauteed Shrimp With Garlic and White Wine recipe from Food.com.

Total Time 34 minutes

Prep Time 30 minutes

Cook Time 4 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
3 garlic cloves, minced
1 1/4 lbs large shrimp, peeled and deveined
1/4 teaspoon salt
1/4 cup dry white wine
2 tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley

Steps:

  • Melt the butter in a large nonstick skillet over medium heat.
  • Add in garlic; stir/saute 2 minutes.
  • Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.
  • Season with salt and pepper; transfer to a warm serving platter.
  • Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
  • Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
  • Transfer to a serving plate; garnish with parsley sprigs and serve immediately.

Nutrition Facts : Calories 270.8, FatContent 14, SaturatedFatContent 7.8, CholesterolContent 246.5, SodiumContent 440.2, CarbohydrateContent 3.2, FiberContent 0.2, SugarContent 0.4, ProteinContent 29.2

WHITE WINE GARLIC SHRIMP LINGUINE RECIPE | LAND O’LAKES



White Wine Garlic Shrimp Linguine Recipe | Land O’Lakes image

A delicious but simple entrée is enhanced with a touch of white wine.

Provided by Land O'Lakes

Categories     Shellfish    Garlic    Shrimp    Shrimp    Savory    Cooking    Keeping It Simple    Pasta and noodles    Main Course    Seafood    Meat, poultry, and seafood    Vegetable    Seafood    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

8 ounces uncooked linguine
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
2 teaspoons finely chopped fresh garlic
1/2 teaspoon dried parsley flakes
1/2 cup dry white wine *
16 ounces medium (31 to 35 count) raw shrimp, peeled, deveined
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Drain; keep warm. Set aside.
  • Melt Butter with Olive Oil & Sea Salt in 12-inch skillet over medium heat until sizzling. Add garlic and parsley; sauté 30 seconds. Add wine; cook 1 minute. Add shrimp; cook, turning once, 7-9 minutes or until shrimp are pink.
  • Add hot, cooked pasta. Toss lightly until pasta is well coated. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 450 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 260 milligrams, SodiumContent 1530 milligrams, CarbohydrateContent 43 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 30 grams

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