HOW TO MAKE PANCAKES FROM A BOX RECIPES

Name: Chinese Scallion Pancakes
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Yield: 8 pancakes (1/4 cup sauce).
Cuisine: Asia, Chinese
Ingredients: 3 cups all-purpose flour; 1-1/3 cups boiling water; 4 teaspoons sesame oil; 6 green onions, chopped; 1 teaspoon salt; 1/2 cup canola oil; DIPPING SAUCE:; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon brown sugar; 2 teaspoons minced fresh gingerroot; 2 teaspoons rice vinegar; 1/2 teaspoon sesame oil; 1/8 teaspoon crushed red pepper flakes

CHINESE SCALLION PANCAKES RECIPE: HOW TO MAKE IT

Chinese Scallion Pancakes Recipe: How to Make It image

Unlike American pancakes, cong you bing (Chinese scallion pancakes), are made from a dough instead of a batter. The tasty appetizers are the perfect sponge for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. —Jenni Sharp, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 35 minutes

Cook Time 5 minutes

Yield 8 pancakes (1/4 cup sauce).

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
1-1/3 cups boiling water
4 teaspoons sesame oil
6 green onions, chopped
1 teaspoon salt
1/2 cup canola oil
DIPPING SAUCE:
3 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
2 teaspoons minced fresh gingerroot
2 teaspoons rice vinegar
1/2 teaspoon sesame oil
1/8 teaspoon crushed red pepper flakes

Steps:

Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll each portion into an 8-in. circle. Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and 1/8 teaspoon salt. Roll into a thin cylinder (jelly-roll style); starting at one end, twist cylinder onto itself forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness., In a large skillet, heat 1 tablespoon canola oil. Over medium-high heat, cook 1 pancake at a time until golden brown, 2-3 minutes on each side., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pancakes.

Nutrition Facts : Calories 333 calories, FatContent 17g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 39g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

FLUFFY BANANA PANCAKES RECIPE: HOW TO MAKE IT

Fluffy Banana Pancakes Recipe: How to Make It image

I love to make pancakes for my family on Saturday mornings. Since we often have ripe bananas, I decided to add them to a batch of pancake batter. The results were delicious!—Lori Stevens, Riverton, Utah

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 7 servings.

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
3 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk
2 tablespoons canola oil
1 teaspoon vanilla extract
1 ripe medium banana, finely chopped
1/3 cup finely chopped walnuts

Steps:

In a large bowl, combine the first 7 ingredients. In another bowl, whisk eggs, buttermilk, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in banana and walnuts., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Cook until bubbles begin to form on top and bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts : Calories 283 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 503mg sodium, CarbohydrateContent 40g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 9g protein. Diabetic Exchanges 2-1/2 starch

More about "how to make pancakes from a box recipes"

CHINESE SCALLION PANCAKES RECIPE: HOW TO MAKE IT

Unlike American pancakes, cong you bing (Chinese scallion pancakes), are made from a dough instead of a batter. The tasty appetizers are the perfect sponge for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. —Jenni Sharp, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 333 calories per serving

Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll each portion into an 8-in. circle. Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and 1/8 teaspoon salt. Roll into a thin cylinder (jelly-roll style); starting at one end, twist cylinder onto itself forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness., In a large skillet, heat 1 tablespoon canola oil. Over medium-high heat, cook 1 pancake at a time until golden brown, 2-3 minutes on each side., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pancakes.

See details

PANCAKE RECIPES | ALLRECIPES

Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat. Get recipes for light and fluffy pancakes, including …
From allrecipes.com

See details

GRANDMA'S GINGERBREAD PANCAKES RECIPE | ALLRECIPES

Make sure you don't over mix the batter, or the pancakes will be flat and rubbery. The first time I made this, it was a flop, but it was my own fault. I definitely read in too much of the reviews. When I made …
From allrecipes.com

See details

PANCAKE RECIPES | ALLRECIPES

Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat. Get recipes for light and fluffy pancakes, including …
From allrecipes.com

See details