BOILING HERBS RECIPES
BOILED NEW POTATOES WITH HERBS RECIPE - FOOD.COM
I have done this with dried herbs in the winter but the fresh make it all special. This may be on another website but if so it was probably me that posted it.
Total Time 18 minutes
Prep Time 3 minutes
Cook Time 15 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, boil unpeeled potatoes until tender, about 15 minutes, drain.
- Add herbs, chives, lemon juice, oil and pepper.
- Mix lightly and serve.
Nutrition Facts : Calories 487.8, FatContent 2.1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 122.6, CarbohydrateContent 108.5, FiberContent 11.7, SugarContent 8.8, ProteinContent 12.9
TABBOULEH RECIPE - BBC GOOD FOOD | RECIPES AND COOKING TIPS
This fresh and healthy salad uses mostly herbs with a little bulgur wheat
Provided by Good Food team
Categories Side dish
Total Time 30 minutes
Prep Time 20 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Rinse the bulgur wheat in a sieve until the water runs clear. Drain well, then transfer to a bowl. Pour over 200ml boiling water, cover with cling film and leave to soak for 30 mins or so while you prepare the rest of the ingredients.
- Keeping the parsley in a bunch, chop the leaves roughly. Don’t worry about the inclusion of some of the stalks; this all adds to the flavour. Now do the same with the mint. Put the chopped herbs in a large bowl and add the tomato and spring onion.
- Thoroughly drain the bulgur, then add to herb mix, along with lemon juice and olive oil. Mix thoroughly, season and serve.
Nutrition Facts : Calories 269 calories, FatContent 18 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 24 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.05 milligram of sodium
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