CHOCALATE SPREAD RECIPES
CHOCOLATE SPREAD RECIPE - FOOD.COM
This is another one of my mother's recipes. She got this one from a neighbour while she was still living in Israel. Since this is decadent and is not really for diabetics, we use this only on special occasions. Some of the measurements, though, are in grams, because that was the kind my mother used while she was growing up in Israel. I tried to get her to convert the measurements so what you see below is mainly a guess estimate, really.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Cut margarine into small pieces and put in blender.
- Add the eggs, sugar, vanilla sugar, and eggs, and blend well.
- Then add the cocoa powder and blend well again.
- Put in a container and refrigerate.
- I'm not exactly sure how long it lasts, but it doesn't really last long in my house. it does, however it does refrigerate very well.
Nutrition Facts : Calories 1781, FatContent 134.7, SaturatedFatContent 82, CholesterolContent 748.4, SodiumContent 159.7, CarbohydrateContent 142, FiberContent 4.8, SugarContent 134.3, ProteinContent 16.7
CHOCOLATE HAZELNUT SPREAD RECIPE | ALLRECIPES
Hazelnuts are toasted and then blended with chocolate chips to make a spread that rivals the popular brand. Serve with French bread or it's even good on crackers.
Provided by your mom
Categories Side Dish Sauces and Condiments
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with aluminum foil. Spread hazelnuts on the sheet in an even layer. Bake until skins have split and nuts are fragrant, 10 to 15 minutes; rub with a damp towel and blow the skins away. If they cooled off when you removed the skins, go ahead and warm them in the oven again. This will help them to release more oil.
- Combine the nuts and chocolate chips in the bowl of a food processor. Add the honey and process into a smooth paste, adding more oil if needed. Spoon into a container and store at room temperature.
Nutrition Facts : Calories 70.1 calories, CarbohydrateContent 4.6 g, FatContent 5.9 g, FiberContent 0.8 g, ProteinContent 1.1 g, SaturatedFatContent 1.1 g, SodiumContent 0.5 mg, SugarContent 3.5 g
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Are you also fond of the chocolatey goodness that you can find in jars of choco hazelnut spreads, belgian chocolate spreads, and chocolate spreads on markets? Are you also familiar with Nutella hazelnut spreads? I believe most of us love this cocoa spread!
The first thing that you'll want to do is grab a cup of your choosing and fill it to a third with cocoa powder. Make sure that the powder is at least 60% concentrated dark chocolate mix to ensure that the dark chocolate spread comes out even and can blend property with the chocolate hazelnut that you'll be adding in later.
If you're not a fan of hazelnut then you can always substitute it with other products that you're more into. Once you have the cup filled with the cocoa powder you should get 6oz worth of chocolate baking bar, chunks, or chips.
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Blend the mix until smooth for two to three minutes and voila you have chocolate spread that you can store in an airtight jar for up to two weeks in a fridge.
Can't get enough of this chocolatey treat? Add this now to your saved recipes and share it with your loved ones! Don't forget to drop a comment down below or send me a message via email on how this turned out for you!
Have a great day fit foodies!
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EASY CHOCOLATE HAZELNUT SPREAD
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Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 302 calories per serving
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Total Time 30 minutes
Cuisine not set
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