CRISPY CHOCOLATE RECIPES

CRISPY CHOCOLATE COOKIES RECIPE - FOOD.COM

Crispy Chocolate Cookies Recipe - Food.com image

Not in the mood for chocolate chip, but still wanting chocolate cookies, I adapted a crispy ginger recipe (231798) beyond recognition. I make half recipes usually so that's why some of the measurements look a little bit wonky. These taste just like chocolate graham crackers to me.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 3 dozen small cookies

Number Of Ingredients 11

Ingredients

1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1 small egg
1/4 cup honey
1 teaspoon vanilla
1 3/8 cups all-purpose flour
1/2 teaspoon baking soda (heaping)
1/4 teaspoon salt
1/3 cup cocoa powder
raw sugar (optional)

Steps:

Pre-heat oven to 350 degrees Fahrenheit
cream together butter and sugars.
add honey, egg and vanilla.
Mix dry ingredients.
slowly add dry ingredients to wet, mixing thoroughly (I usually do this in 2 or three stages).
Using two spoons, scoop desired amount of dough onto one spoon, dunk in raw sugar (if desired), then use the second spoon to slide the dough onto your pan, sugar side up.
Bake 10-12 minutes for softer cookies, longer for crispier cookies.

Nutrition Facts : Calories 848.4, FatContent 33.8, SaturatedFatContent 20.7, CholesterolContent 133.5, SodiumContent 657.1, CarbohydrateContent 133.8, FiberContent 4.8, SugarContent 84.7, ProteinContent 9.7

CHOCOLATE CRISPS RECIPE | ALLRECIPES

Chocolate Crisps Recipe | Allrecipes image

Thin dark cookies flecked with chocolate.

Provided by Iris Noble

Categories Desserts Cookies Drop Cookie Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 dozen

Number Of Ingredients 9

Ingredients

1 tablespoon butter, softened
1 egg white
¼ cup white sugar
1 teaspoon vanilla extract
2?½ tablespoons all-purpose flour
1 tablespoon unsweetened cocoa powder
1 pinch salt
½ (1 ounce) square unsweetened chocolate, grated
? cup confectioners' sugar for decoration

Steps:

Preheat 300 degrees F (150 degrees C). Grease cookie sheets.
In a small saucepan over medium heat, melt butter till lightly browned. Pour into medium sized bowl. Stir in the egg white, sugar and vanilla. Combine the flour cocoa, and salt; mix into the butter mixture. Fold in chocolate. Drop by teaspoonfuls about 2 inches apart onto cookie sheets.
Bake for 12 to 15 minutes. Transfer to rack to cool and dust with confectioners' sugar.

Nutrition Facts : Calories 52.7 calories, CarbohydrateContent 9.4 g, CholesterolContent 2.5 mg, FatContent 1.6 g, FiberContent 0.4 g, ProteinContent 0.7 g, SaturatedFatContent 1 g, SodiumContent 24.8 mg, SugarContent 7.5 g

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