PEANUT BUTTER SHEET CAKE RECIPE: HOW TO MAKE IT
I received this recipe from a minister's wife, and my family loves it. —Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 24 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan., In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water and butter; bring just to a boil. Stir in peanut butter and oil until blended. Stir into flour mixture. In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes., Meanwhile, for glaze, combine sugar, milk and butter in a saucepan. Bring to a boil, stirring constantly; cook and stir 2 minutes. Remove from heat; stir in peanut butter, marshmallows and vanilla until blended. Spoon over warm cake, spreading evenly. Cool on a wire rack.
Nutrition Facts : Calories 266 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 33g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
PEANUT BUTTER AND CHOCOLATE CAKE II RECIPE | ALLRECIPES
If you like chocolate and peanut butter you will love this cake. A chocolate sheet cake is spread with peanut butter, and then topped with chocolate frosting.
Provided by BRENDABOWEN
Categories Sheet Cake
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a saucepan, combine 1 cup margarine, 1/4 cup cocoa, water, eggs, and 1/2 cup buttermilk in a saucepan. Cook, stirring occasionally, until it bubbles. Remove from heat and set aside.
- In a large bowl, mix flour, 2 cups sugar and baking soda. Make a well in the center and pour in chocolate mixture. Add vanilla and beat until smooth. Spread batter into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- In a small bowl, mix peanut butter and oil. Spread over top of cake. In a saucepan, combine 1/4 cup cocoa, 1/2 cup margarine, and 6 tablespoons buttermilk. Heat until boiling. Remove from heat and stir in vanilla. Place confectioners' sugar in a large bowl. Beat in chocolate mixture and continue mixing until smooth. Spread over cake.
Nutrition Facts : Calories 718.3 calories, CarbohydrateContent 93.1 g, CholesterolContent 31.7 mg, FatContent 36.7 g, FiberContent 3 g, ProteinContent 10.1 g, SaturatedFatContent 7.1 g, SodiumContent 445.9 mg, SugarContent 72.5 g
More about "recipe for peanut butter sheet cake recipes"
HOMEMADE PEANUT BUTTER RECIPE | ALTON BROWN | FOOD NE…
From foodnetwork.com
Reviews 4.4
Total Time 5 minutes
Calories 109 calorie per serving
- If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.
HOMEMADE PEANUT BUTTER RECIPE | ALTON BROWN | FOOD NE…
From foodnetwork.com
Reviews 4.4
Total Time 5 minutes
Calories 109 calorie per serving
- If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.
HOMEMADE PEANUT BUTTER RECIPE | ALTON BROWN | FOOD NE…
From foodnetwork.com
Reviews 4.4
Total Time 5 minutes
Calories 109 calorie per serving
- If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.
PEANUT BUTTER SHEET CAKE RECIPE | ALLRECIPES
From allrecipes.com
THE PERFECT PEANUT BUTTER SHEET CAKE - SIX CLEVER SISTERS
From sixcleversisters.com
KETO PEANUT BUTTER PROTEIN BALLS RECIPE (4 INGREDIENTS ...
From wholesomeyum.com
THE PERFECT PEANUT BUTTER SHEET CAKE - SIX CLEVER SISTERS
From sixcleversisters.com
KETO PEANUT BUTTER PROTEIN BALLS RECIPE (4 INGREDIENTS ...
From wholesomeyum.com
THE PERFECT PEANUT BUTTER SHEET CAKE - SIX CLEVER SISTERS
From sixcleversisters.com
KETO PEANUT BUTTER PROTEIN BALLS RECIPE (4 INGREDIENTS ...
From wholesomeyum.com