HOT HOAGIE SPREAD RECIPE RECIPES

Name: Hot Hoagies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 3/4 cup butter, softened; 1 envelope Italian salad dressing mix; 6 hoagie buns, split; 12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey); 12 thin slices cheese (Swiss, cheddar and/or brick)

HOT HOAGIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hot Hoagies Recipe: How to Make It - Taste of Home image

A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3/4 cup butter, softened
1 envelope Italian salad dressing mix
6 hoagie buns, split
12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey)
12 thin slices cheese (Swiss, cheddar and/or brick)

Steps:

In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HOAGIE SPREAD RECIPE - FOOD.COM

Hoagie Spread Recipe - Food.com image

This is really good, tastes like a good Philadelphia hoagie and is a wonderful appetizer. Everytime I serve this spread everyone wants a copy of the recipe.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 lb ham, i use cappicola
1/4 lb salami, i use genoa
1/4 lb pepperoni
1/4 lb American cheese
1/4 lb provolone cheese
2 medium tomatoes
1 onion, finely chopped
1/2 head iceberg lettuce, shredded
1/2 cup Italian dressing
1/4 cup mayonnaise

Steps:

Chop ham, salami, pepperoni, american cheese, provolone cheese and place in a large bowl.
Chop tomatoes and onions and add to meat/cheese mixture.
Add shredded lettuce and toss well.
In a separate bowl mix italian dressing and mayonnaise.
Add to meat/cheese/tomato/lettuce mixture and toss until blended.
Serve with French or Italian bread.

Nutrition Facts : Calories 307, FatContent 23.6, SaturatedFatContent 9.6, CholesterolContent 54.8, SodiumContent 1189.4, CarbohydrateContent 9.2, FiberContent 1.2, SugarContent 4.1, ProteinContent 15.1

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