CHICKEN MARGHERITA OLIVE GARDEN RECIPES
OLIVE GARDEN GRILLED CHICKEN MARGHERITA RECIPE | TOP ...
Menu Description: "Grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto, and a lemon garlic sauce.” This Olive Garden grilled chicken margherita recipe starts with a quick 30-minute brine to bless the chicken with flavor and juiciness. While the chicken is marinating and then grilling, you’ll have plenty of time to make the basil pesto and lemon garlic sauce knockoffs. When the chicken comes off the grill, top it with cheese and pop under the broiler for a nice melt. Once plated, the chicken is doused with the delicious lemon garlic sauce, topped with pesto, and dressed up with colorful grape tomatoes. And if you’re into it, I’ve also worked up a clone for the side served with this entree at Olive Garden—Parmesan zucchini. The hack is in the Tidbits below if you’d like to include this simple side with your copycat plate, like they do in the restaurant. This recipe makes four servings, which is four lunch-size servings at Olive Garden, or two dinner portions. Now, how hungry are you?
Provided by Todd Wilbur
Total Time 1 hours 30 minutes0S
Prep Time 30 minutes0S
Cook Time 1 hours 0 minutes0S
BEST CHICKEN MARGHERITA RECIPE - HOW TO MAKE CHICKEN ...
Chicken Margherita from Delish.com is the best way to use your pesto.
Provided by Lauren Miyashiro
Categories dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large skillet over medium-high heat, heat oil. Season chicken all over with oregano, salt, and pepper. Add chicken to skillet and cook until golden and almost cooked through in the middle, 6 minutes per side. Transfer chicken to a plate. Immediately pour in white wine and scrape up the bottom of the skillet with a wooden spoon. (There's a ton of flavor in those stuck chicken bits!) Add butter and stir until melted, then stir in garlic and lemon juice. Return chicken to skillet and top each breast with mozzarella. Cover and cook until cheese is melty, about 1 minute. Top with pesto and tomatoes and sprinkle with Parmesan, if using.
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Fresh basil gets all the respect in this super supper—even forks will stand at attention when it hits the table. —Judy Armstrong, Prairieville, Louisiana
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Reviews 5
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 273 calories per serving
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