SLOW COOKER CHEESY BACON RANCH POTATOES RECIPE - FOOD.COM
cheesy bacon ranch potatoes. Slow cooked all day to be the most delicious and flavorful potatoes that you will want to have as side to every meal! There's another similar one here but this is enough different to post. Found on the internet "The Recipe Critic"
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the bacon until it is just done but not too crisp.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
Nutrition Facts : Calories 518.8, FatContent 36.6, SaturatedFatContent 18.1, CholesterolContent 85.3, SodiumContent 651.9, CarbohydrateContent 28.6, FiberContent 3.8, SugarContent 2.6, ProteinContent 19.4
EASY SLOW COOKER CHEESY BACON RANCH POTATOES
Bacon. Cheese. Potatoes. Need I say more? This Cheesy Bacon Ranch Potatoes recipe only requires a few ingredients and makes a delicious side dish that your entire family will love.
Provided by A Fork's Tale
Categories Kid-Friendly Comfort Food Nut-Free Shellfish-Free Beginner Weekend Project Gluten-Free Egg-Free Soy-Free Entertaining Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Classic Tomato-Free Slow Cooker
Total Time 15600S
Yield 8
Number Of Ingredients 7
Steps:
- Line your crock pot with aluminum foil leaving enough to cover the potatoes completely. Spray aluminum foil with Nonstick Cooking Spray (to taste).
- Add Baby Red Potato (2 pound) and cover with Ranch Seasoning Powder Mix (2 tablespoon). Top with Bacon (8 slice), Sharp Cheddar Cheese (2 cup), reserving 1/2 cup of cheese and 1 tablespoon of bacon for the end. Add Fresh Chives (1/4 cup), reserving 1 teaspoon. Cover and close the foil, making sure to seal all openings.
- Put the lid on and cook on high heat for 3 to 4 hours, until potatoes are fork-tender.
- Add the reserved cheese and bacon then cover and seal again. Cook for an additional 2 minutes to allow the cheese to melt.
- Sprinkle with chives and season with Salt and Pepper (to taste). Serve warm right out of the slow cooker, or transfer to a serving plate.
Nutrition Facts : Calories 32 calories, ProteinContent 1.4 g, FatContent 1.9 g, CarbohydrateContent 2.5 g, FiberContent 0.2 g, SugarContent 0.2 g, SodiumContent 56.1 mg, SaturatedFatContent 1.0 g, TransFatContent 0.0 g, CholesterolContent 5.1 mg, UnsaturatedFatContent 0.4 g
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