GOYA ENCHILADA SAUCE RECIPES

Name: Chicken Enchiladas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 garlic cloves (minced); 1-2 tbsp chipotle chilis in adobo sauce; 1-1/2 cups tomato sauce; 1/2 tsp chipotle chili powder; 1/2 tsp ground cumin; 3/4 cup reduced sodium chicken broth; kosher salt and fresh pepper to taste; 1 tsp vegetable oil; 9 oz cooked shredded chicken breast (from 2 small breasts); 1 cup diced onion; 2 large clove garlic (minced); 1/4 cup cilantro; kosher salt; 1 tsp cumin; 1/2 tsp dried oregano; 1 tsp chipotle chili powder; 1/3 cup chicken broth; 1/2 cup tomato sauce; 8 7-inch low-carb whole wheat flour tortillas ((la tortilla factory)); 1 cup shredded low fat Mexican cheese; non-stick cooking spray; 2 tbsp chopped scallions or cilantro for topping

More about "goya enchilada sauce recipes"

THE BEST CHICKEN ENCHILADAS RECIPE

The BEST Chicken Enchiladas Recipe image

These are the BEST Chicken enchiladas, my dish of choice anytime I go out for Mexican! If you're an enchilada lover like me, you will love these!!

Provided by Gina

Categories Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 22

Ingredients

2 garlic cloves (minced)
1-2 tbsp chipotle chilis in adobo sauce
1-1/2 cups tomato sauce
1/2 tsp chipotle chili powder
1/2 tsp ground cumin
3/4 cup reduced sodium chicken broth
kosher salt and fresh pepper to taste
1 tsp vegetable oil
9 oz cooked shredded chicken breast (from 2 small breasts)
1 cup diced onion
2 large clove garlic (minced)
1/4 cup cilantro
kosher salt
1 tsp cumin
1/2 tsp dried oregano
1 tsp chipotle chili powder
1/3 cup chicken broth
1/2 cup tomato sauce
8 7-inch low-carb whole wheat flour tortillas ((la tortilla factory))
1 cup shredded low fat Mexican cheese
non-stick cooking spray
2 tbsp chopped scallions or cilantro for topping

Steps:

In a medium saucepan, spray oil and sauté garlic. Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-10 minutes. Set aside until ready to use.
Preheat oven to 400 degrees.
Heat the vegetable oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until soft, about 2 minutes. Add chicken, salt, cilantro, cumin, oregano, chili powder, tomato sauce, chicken broth, and cook 4 to 5 minutes. Remove from heat.
Spray a 13 by 9-inch glass baking dish with non-stick spray. Put 1/3 cup chicken mixture into each tortilla and roll it.
Place on baking dish seam side down, top with sauce. Then top with cheese.
Cover with aluminum foil and bake in the oven on the middle rack for 20-25 minutes. Top with low fat sour cream or scallions if you wish. (Extra points) Makes 8 enchiladas.

Nutrition Facts : ServingSize 1 enchilada, Calories 168 kcal, CarbohydrateContent 17.5 g, ProteinContent 17.5 g, FatContent 6.5 g, SaturatedFatContent 2 g, CholesterolContent 29.5 mg, SodiumContent 441 mg, FiberContent 8.5 g, SugarContent 3 g

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Even faster/easier method is to use tortilla chips and store-bought red enchilada sauce. Scramble the eggs and chips together in a small amount of oil, add some enchilada sauce, sprinkle …
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CHICKEN ENCHILADAS I RECIPE | ALLRECIPES

I replaced the tomato sauce & water with green chili enchilada sauce (bought green by mistake) & salsa. Also used just a couple spoonfuls of sour cream instead of the full 1/2 pint. Then I topped the enchiladas with an 8oz jar of red enchilada sauce …
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CHICKEN ENCHILADAS RECIPE | MYRECIPES

This is the best chicken enchilada recipe I've ever tried. I did make a few changes, only one cup of cheese in the filling for one. Baked it 25 minutes then put the sour cream/salsa sauce on and the …
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Inspired by a similar sauce from a restaurant chain that specializes in on of America's favorite snack foods, this chicken wing sauce recipe requires only butter, garlic powder, Parmesan …
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HOME-STYLE TACOS AL PASTOR (CHILE AND PINEAPPLE PORK TACO…

For the sauce I used 5 fresh Anaheim and 2 dried California chillies instead of gujillo (both are fairly mild in heat), 5 large cloves of garlic, 1 tsp. of garlic powder, a 7 oz. can of chipotle chili in adobo, 1 tbsp. canola oil, about 1/4 cup of extra adobo sauce and I put salt and pepper on the roast before coating it with sauce.
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SLOW-COOKER POSOLE - ALLRECIPES

The canned enchilada sauce made the flavor bitter intially, but it mellowed. I think I will try it again with spaghetti sauce, chili colorado sauce, or a homemade or gourmet enchilada sauce…
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