RECIPE FOR OVEN ROASTED POTATOES RECIPES

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HONEY-MUSTARD ROASTED POTATOES RECIPE | ALLRECIPES



Honey-Mustard Roasted Potatoes Recipe | Allrecipes image

Oven-roasted baby red potatoes in a zesty honey mustard sauce that is sweet and tangy with a slight kick to it.

Provided by jerecar

Categories     Roasted Potatoes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

cooking spray
3 tablespoons olive oil
3 tablespoons mustard
2 tablespoons honey
2 green onions, minced
½ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon ground cayenne pepper
2 pounds baby red potatoes, scrubbed and quartered

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
  • Whisk olive oil, mustard, honey, green onions, salt, black pepper, and cayenne in a large bowl to combine. Add potatoes and toss to coat. Spread evenly on the baking sheet.
  • Bake in the preheated oven until potatoes are cooked all the way through and browned, 20 to 30 minutes.

Nutrition Facts : Calories 194.5 calories, CarbohydrateContent 30.7 g, FatContent 7.3 g, FiberContent 3 g, ProteinContent 3.3 g, SaturatedFatContent 1 g, SodiumContent 291.6 mg, SugarContent 7.5 g

OVEN-ROASTED POTATOES RECIPE | AMY FINLEY | FOOD NETWORK



Oven-Roasted Potatoes Recipe | Amy Finley | Food Network image

Provided by Amy Finley

Categories     side-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

1/2 pound purple Peruvian potatoes, scrubbed clean
1/2 pound red bliss potatoes, scrubbed clean
1/2 pound small new potatoes, scrubbed clean
8 small garlic cloves
2 large shallots, peeled and quartered
Rosemary or thyme sprigs
Salt and pepper
Olive oil

Steps:

  • Heat the oven to 375 degrees F.
  • Cut the Peruvian potatoes in half or in quarters, about the same size as the small new potatoes. Do the same for the red bliss potatoes. Place all potatoes, garlic cloves, shallot quarters and rosemary sprigs on a baking sheet. Season well with salt and pepper and drizzle oil on top. Toss all to combine and coat in oil.
  • Place the potatoes in the oven and roast for about 30 to 40 minutes, shaking the baking sheet occasionally, until the potatoes are nicely browned and fork tender and the garlic cloves and shallots are caramelized.
  • Remove rosemary sprigs and serve immediately.

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