PEANUT BUTTER MARSHMALLOW RECIPE RECIPES

Name: Peanut Butter Marshmallow Squares
Prep time: 15 min
Total time: 15 min
Yield: 40 pieces, 40 serving(s)
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 cup peanut butter; 1 (300 g) bag butterscotch chips; 1 (200 g) bag mini-white marshmallows

PEANUT BUTTER MARSHMALLOW SQUARES RECIPE - FOOD.COM

Peanut Butter Marshmallow Squares Recipe - Food.com image

Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 40 pieces, 40 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup peanut butter
1 (300 g) bag butterscotch chips
1 (200 g) bag mini-white marshmallows

Steps:

Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
Stir in mini marshmallows.
Pour in a greased 11" x 13" pan.
Refrigerate and cut into small (1-1/2") squares.

Nutrition Facts : Calories 114.6, FatContent 7.7, SaturatedFatContent 4, CholesterolContent 6.1, SodiumContent 60.5, CarbohydrateContent 10.4, FiberContent 0.4, SugarContent 8.5, ProteinContent 1.9

FANTASY FUDGE (PEANUT BUTTER FUDGE) RECIPE - FOOD.COM

Fantasy Fudge (Peanut Butter Fudge) Recipe - Food.com image

This recipe is from the mother of a student, and it is the BEST peanut butter fudge I have ever had. I usually use real butter and not margarine when I cook, so I will substitute the margarine in this recipe. From what I have tasted, however, it is still delicious when made with margarine.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 117 pieces, 117 serving(s)

Number Of Ingredients 7

Ingredients

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 cup creamy peanut butter (heaping, Jif recommended)
1 (7 ounce) jar marshmallow cream (Kraft recommended)
1 cup chopped walnuts
1 tablespoon vanilla

Steps:

Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly.
Reduce heat to medium. Continue boiling for 5 minutes, stirring constantly.
Remove from heat, and stir in peanut butter.
Add marshmallow cream, nuts, and vanilla. Beat until blended.
Pour into greased 13 x 9 inch baking pan.
Let cool, and cut into 1-inch squares.

Nutrition Facts : Calories 57.5, FatContent 3, SaturatedFatContent 0.6, CholesterolContent 0.4, SodiumContent 26.7, CarbohydrateContent 7.2, FiberContent 0.2, SugarContent 6.2, ProteinContent 0.8

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