PEANUT BUTTER CAKE RECIPE EASY RECIPES

Name: Peanut Butter Sheet Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 servings.
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup water; 3/4 cup butter, cubed; 1/2 cup chunky peanut butter; 1/4 cup canola oil; 2 large eggs, room temperature; 1/2 cup buttermilk; 1 teaspoon vanilla extract; GLAZE:; 2/3 cup sugar; 1/3 cup evaporated milk; 1 tablespoon butter; 1/3 cup chunky peanut butter; 1/3 cup miniature marshmallows; 1/2 teaspoon vanilla extract

PEANUT BUTTER SHEET CAKE RECIPE: HOW TO MAKE IT

Peanut Butter Sheet Cake Recipe: How to Make It image

I received this recipe from a minister's wife, and my family loves it. —Brenda Jackson, Garden City, Kansas

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 24 servings.

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
3/4 cup butter, cubed
1/2 cup chunky peanut butter
1/4 cup canola oil
2 large eggs, room temperature
1/2 cup buttermilk
1 teaspoon vanilla extract
GLAZE:
2/3 cup sugar
1/3 cup evaporated milk
1 tablespoon butter
1/3 cup chunky peanut butter
1/3 cup miniature marshmallows
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350°. Grease a 15x10x1-in. baking pan., In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water and butter; bring just to a boil. Stir in peanut butter and oil until blended. Stir into flour mixture. In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes., Meanwhile, for glaze, combine sugar, milk and butter in a saucepan. Bring to a boil, stirring constantly; cook and stir 2 minutes. Remove from heat; stir in peanut butter, marshmallows and vanilla until blended. Spoon over warm cake, spreading evenly. Cool on a wire rack.

Nutrition Facts : Calories 266 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 33g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

EASY PEANUT BUTTER FUDGE RECIPE | ALTON BROWN | FOOD NE…

Easy Peanut Butter Fudge Recipe | Alton Brown | Food Ne… image

For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.

Provided by Alton Brown

Categories dessert

Total Time 2 hours 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 64 (1-inch) pieces

Number Of Ingredients 4

Ingredients

8 ounces unsalted butter, plus more for greasing pan
1 cup smooth peanut butter
1 teaspoon vanilla extract
1 pound powdered sugar

Steps:

Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

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PEANUT BUTTER SHEET CAKE RECIPE: HOW TO MAKE IT

I received this recipe from a minister's wife, and my family loves it. —Brenda Jackson, Garden City, Kansas
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 266 calories per serving

Preheat oven to 350°. Grease a 15x10x1-in. baking pan., In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water and butter; bring just to a boil. Stir in peanut butter and oil until blended. Stir into flour mixture. In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes., Meanwhile, for glaze, combine sugar, milk and butter in a saucepan. Bring to a boil, stirring constantly; cook and stir 2 minutes. Remove from heat; stir in peanut butter, marshmallows and vanilla until blended. Spoon over warm cake, spreading evenly. Cool on a wire rack.

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