RECIPES WITH SUNDRIED TOMATOES AND CHICKEN RECIPES
LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES RECIPE ...
A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!
Provided by Star Pooley
Categories Italian Recipes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
- Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
- To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.
Nutrition Facts : Calories 530.4 calories, CarbohydrateContent 44.9 g, CholesterolContent 136.4 mg, FatContent 27.3 g, FiberContent 2.4 g, ProteinContent 27.2 g, SaturatedFatContent 9.6 g, SodiumContent 412.7 mg, SugarContent 2.4 g
CHICKEN WITH GREENS, BEANS AND SEMI-DRIED TOMATOES ...
Rachael pairs a brothy tangle of escarole, cannellini beans, semi-dried tomatoes, shallots + garlic with sauteed chicken in this easy one-pan dinner.
Provided by Rachael Ray
Number Of Ingredients 23
Steps:
- Pat chicken dry and season with salt and pepper
- Heat a large cast-iron skillet over medium-high to high heat
- Brown chicken skin-side down for 7 to 8 minutes in half the EVOO
- Flip the chicken, add halved lemon and brown 5 minutes more, then remove to a platter
- Listicle: Rachael Ray 12-Inch Cast Iron Frying Pan Add remaining oil, then shallots or onions and garlic and stir 2 minutes
- Add wine, then stock or broth and wilt in greens
- Add beans, red pepper flakes, nutmeg and tomatoes, nest chicken into greens and cook at a simmer 10 minutes more
- Add juice of the charred halved lemon and serve with charred bread
More about "recipes with sundried tomatoes and chicken recipes"
TOP SECRET RECIPES | CARRABBA'S CHICKEN BRYAN RECIPE
Menu Description: "Grilled Chicken breast topped with goat cheese, sundried tomatoes, and a basil lemon butter sauce."
Carrabba's number one chicken dish is simple to clone once you duplicate the delicious basil lemon butter sauce. Preheat your grill to high and pound the chicken breasts with a mallet so that they'll cook evenly. Use the sun-dried tomatoes that come in a bag rather than those that come bottled in oil. To rehydrate them, simmer the sun-dried tomatoes in a small pan of water for about 4 minutes, then slice them. The goat cheese used at the chain is called Caprino cheese, which is a very smooth and creamy goat cheese. If you can't find Caprino, use any available goat cheese from your market and you'll still have a tasty clone.
Complete the Carrabba's experience with my copycat recipes for their bread dipping blend, sausage lentil soup, and creamy Italian dressing.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 35 minutes0S
Calories 540 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 35 minutes0S
Calories 540 calories per serving
See details
CHICKEN WITH GREENS, BEANS AND SEMI-DRIED TOMATOES ...
Rachael pairs a brothy tangle of escarole, cannellini beans, semi-dried tomatoes, shallots + garlic with sauteed chicken in this easy one-pan dinner.
From rachaelrayshow.com
From rachaelrayshow.com
- Add juice of the charred halved lemon and serve with charred bread
See details
PORK CHOPS STUFFED WITH SUN-DRIED TOMATOES AND SPINACH ...
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category main-dish
Cuisine italian
Reviews 4.5
Total Time 35 minutes
Category main-dish
Cuisine italian
- Warm the remaining 1 tablespoon olive oil in a large, heavy skillet over medium-high heat. When the pan is hot add the pork. Cook until golden and cooked through, about 4 minutes per side. Transfer the pork to a side dish and tent with foil to keep warm. Add the chicken broth mixture to the skillet over medium-high heat. Scrape up the brown bits from the bottom of the pan as the chicken broth simmers. Reduce the broth by half to make a light sauce, about 8 minutes. Spoon some sauce over the pork before serving.
See details
CHICKEN & OLIVE CASSEROLE RECIPE - BBC GOOD FOOD
A simple midweek chicken stew with rich tomato, olive and caper sauce. Serve with rice or bread
From bbcgoodfood.com
Total Time 40 minutes
Category Main course
Cuisine Italian
Calories 373 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Main course
Cuisine Italian
Calories 373 calories per serving
- Return the onion and garlic to the pan with the remaining ingredients. Cover and cook for 20 mins until the chicken is cooked through, juicy and tender, and the sauce is rich and thickened. Serve with rice.
See details
EASY FOCACCIA BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
This focaccia is not fussy. It’s the kind of thing you can get excited about making on a Saturday afternoon and have great fun playing with the toppings. I often throw the ingredients in a food processor, whiz it up then leave it overnight. This bread, along with some lovely salad and cold leftover chicken, would also make a great dinner.
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 313 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 313 calories per serving
- Place the flours and ½ tablespoon of sea salt into a large bowl, and make a well in the middle. Add the yeast and sugar to the lukewarm water, and mix with a fork. Leave this for a few minutes and, when it starts to foam, slowly pour it into the well, mixing with a fork as you go.
- As soon as all the ingredients come together, which may take a minute or so, knead vigorously for around 5 minutes until you have a smooth, springy, soft dough.
- Lightly oil a large bowl with some olive oil and transfer the dough to the bowl. Dust with a little extra flour, cover with a tea towel and leave to prove in a warm place for 30 minutes until doubled in size.
- While the dough is rising, preheat your oven to 220°C/425°F/gas 7 and prepare the toppings.
- For the balsamic onion topping, finely slice the onions and pick the thyme leaves. Fry the onions and thyme in 2 tablespoons of olive oil over a low heat for about 5 minutes. Add 6 tablespoons of balsamic vinegar, reduce for a minute or two, then leave to cool.
- For the basil and cherry tomato topping, pick and roughly chop the basil leaves and halve the tomatoes. Pop the basil and tomatoes into a bowl and season with sea salt and black pepper, a drizzle of extra virgin olive oil and a tiny splash of white wine vinegar. Peel and slice the garlic and mix into the bowl.
- To cook the focaccia, as soon as the dough has risen, pound it, then place on a baking tray and spread it out to cover the tray. Push down roughly on top of the dough like a piano to make lots of rough dips and wells.
- Divide the onion and the tomato toppings over two thirds of the focaccia.
- For the three-cheese and rosemary topping, break up the Taleggio and the goat’s cheese over the remaining third of the focaccia. Grate a handful of Parmesan cheese and pick the rosemary leaves. Sprinkle both over the final third and season with pepper. Finish with a good drizzle of extra virgin olive oil and a sprinkle of sea salt.
- Leave to prove for a further 20 minutes, then bake for 20 minutes, until golden on top and soft in the middle.
See details
TOP SECRET RECIPES | CARRABBA'S CHICKEN BRYAN RECIPE
Menu Description: "Grilled Chicken breast topped with goat cheese, sundried tomatoes, and a basil lemon butter sauce."
Carrabba's number one chicken dish is simple to clone once you duplicate the delicious basil lemon butter sauce. Preheat your grill to high and pound the chicken breasts with a mallet so that they'll cook evenly. Use the sun-dried tomatoes that come in a bag rather than those that come bottled in oil. To rehydrate them, simmer the sun-dried tomatoes in a small pan of water for about 4 minutes, then slice them. The goat cheese used at the chain is called Caprino cheese, which is a very smooth and creamy goat cheese. If you can't find Caprino, use any available goat cheese from your market and you'll still have a tasty clone.
Complete the Carrabba's experience with my copycat recipes for their bread dipping blend, sausage lentil soup, and creamy Italian dressing.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 35 minutes0S
Calories 540 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 35 minutes0S
Calories 540 calories per serving
See details
PORK CHOPS STUFFED WITH SUN-DRIED TOMATOES AND SPINACH ...
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category main-dish
Cuisine italian
Reviews 4.5
Total Time 35 minutes
Category main-dish
Cuisine italian
- Warm the remaining 1 tablespoon olive oil in a large, heavy skillet over medium-high heat. When the pan is hot add the pork. Cook until golden and cooked through, about 4 minutes per side. Transfer the pork to a side dish and tent with foil to keep warm. Add the chicken broth mixture to the skillet over medium-high heat. Scrape up the brown bits from the bottom of the pan as the chicken broth simmers. Reduce the broth by half to make a light sauce, about 8 minutes. Spoon some sauce over the pork before serving.
See details
CHICKEN & OLIVE CASSEROLE RECIPE - BBC GOOD FOOD
A simple midweek chicken stew with rich tomato, olive and caper sauce. Serve with rice or bread
From bbcgoodfood.com
Total Time 40 minutes
Category Main course
Cuisine Italian
Calories 373 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Main course
Cuisine Italian
Calories 373 calories per serving
- Return the onion and garlic to the pan with the remaining ingredients. Cover and cook for 20 mins until the chicken is cooked through, juicy and tender, and the sauce is rich and thickened. Serve with rice.
See details
EASY FOCACCIA BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
This focaccia is not fussy. It’s the kind of thing you can get excited about making on a Saturday afternoon and have great fun playing with the toppings. I often throw the ingredients in a food processor, whiz it up then leave it overnight. This bread, along with some lovely salad and cold leftover chicken, would also make a great dinner.
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 313 calories per serving
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 313 calories per serving
- Place the flours and ½ tablespoon of sea salt into a large bowl, and make a well in the middle. Add the yeast and sugar to the lukewarm water, and mix with a fork. Leave this for a few minutes and, when it starts to foam, slowly pour it into the well, mixing with a fork as you go.
- As soon as all the ingredients come together, which may take a minute or so, knead vigorously for around 5 minutes until you have a smooth, springy, soft dough.
- Lightly oil a large bowl with some olive oil and transfer the dough to the bowl. Dust with a little extra flour, cover with a tea towel and leave to prove in a warm place for 30 minutes until doubled in size.
- While the dough is rising, preheat your oven to 220°C/425°F/gas 7 and prepare the toppings.
- For the balsamic onion topping, finely slice the onions and pick the thyme leaves. Fry the onions and thyme in 2 tablespoons of olive oil over a low heat for about 5 minutes. Add 6 tablespoons of balsamic vinegar, reduce for a minute or two, then leave to cool.
- For the basil and cherry tomato topping, pick and roughly chop the basil leaves and halve the tomatoes. Pop the basil and tomatoes into a bowl and season with sea salt and black pepper, a drizzle of extra virgin olive oil and a tiny splash of white wine vinegar. Peel and slice the garlic and mix into the bowl.
- To cook the focaccia, as soon as the dough has risen, pound it, then place on a baking tray and spread it out to cover the tray. Push down roughly on top of the dough like a piano to make lots of rough dips and wells.
- Divide the onion and the tomato toppings over two thirds of the focaccia.
- For the three-cheese and rosemary topping, break up the Taleggio and the goat’s cheese over the remaining third of the focaccia. Grate a handful of Parmesan cheese and pick the rosemary leaves. Sprinkle both over the final third and season with pepper. Finish with a good drizzle of extra virgin olive oil and a sprinkle of sea salt.
- Leave to prove for a further 20 minutes, then bake for 20 minutes, until golden on top and soft in the middle.
See details
CHICKEN WITH ARTICHOKES AND SUNDRIED TOMATOES RECIPE ...
Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about …
From allrecipes.com
From allrecipes.com
See details
CHICKEN THIGHS RECIPES: 20 EASY CHICKEN THIGHS RECIPES ...
May 21, 2021 · T hese chicken thighs recipes are ridiculously easy to cook and have huge flavor with very little effort, and budget-friendly. Perfect for fast weeknight dinners! From Lemon Garlic Butter Chicken Thighs ad Green Beans Skillet to Asado Chicken Thighs with Asparagus, these chicken thighs recipes …
From eatwell101.com
From eatwell101.com
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SECRET RESTAURANT RECIPES | FAMOUS RESTAURANT RECIPES
Menu Description: “Honey Sesame Chicken Breast is made with thin, crispy strips of all-white meat chicken tossed with fresh-cut string beans, crisp yellow bell peppers in a sizzling hot wok with …
From topsecretrecipes.com
From topsecretrecipes.com
See details
26 BEST CHICKEN BREAST RECIPES | WHAT TO MAKE WITH CHICKEN ...
Smothered in low-calorie sautéed mushrooms and sundried tomatoes, this dish is both healthy and satisfying. A little bit of butter goes a long way in the sauce — just a touch adds creamy richness.
From foodnetwork.com
From foodnetwork.com
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10 BEST CHICKEN AND SPINACH DINNERS RECIPES - YUMMLY
chopped tomatoes, instant white rice, roasted red pepper, canned low sodium chicken broth and 4 more Chicken Lasagna Alfredo LisaKrieck dried oregano, baby spinach leaves, …
From yummly.com
From yummly.com
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20+ CHICKEN CUTLET DINNER RECIPES - EATINGWELL
Feb 02, 2021 · Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes …
From eatingwell.com
From eatingwell.com
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17 BEST CIABATTA SANDWICH RECIPES - TOP RECIPES
Oct 29, 2021 · 9. Grilled Veggie Ciabatta Sandwich with Sundried Tomato Vinaigrette. A nice grilled veggie sandwich is so refreshing. This one takes it up a notch with sundried tomatoes! To make these sandwiches, all you’ll need is the ciabatta bread, some summer vegetables, lettuce, tomatoes…
From topteenrecipes.com
From topteenrecipes.com
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CHICKEN THIGHS RECIPES: 20 EASY CHICKEN THIGHS RECIPES ...
May 21, 2021 · T hese chicken thighs recipes are ridiculously easy to cook and have huge flavor with very little effort, and budget-friendly. Perfect for fast weeknight dinners! From Lemon Garlic Butter Chicken Thighs ad Green Beans Skillet to Asado Chicken Thighs with Asparagus, these chicken thighs recipes …
From eatwell101.com
From eatwell101.com
See details
SECRET RESTAURANT RECIPES | FAMOUS RESTAURANT RECIPES
Menu Description: “Honey Sesame Chicken Breast is made with thin, crispy strips of all-white meat chicken tossed with fresh-cut string beans, crisp yellow bell peppers in a sizzling hot wok with …
From topsecretrecipes.com
From topsecretrecipes.com
See details
26 BEST CHICKEN BREAST RECIPES | WHAT TO MAKE WITH CHICKEN ...
Smothered in low-calorie sautéed mushrooms and sundried tomatoes, this dish is both healthy and satisfying. A little bit of butter goes a long way in the sauce — just a touch adds creamy richness.
From foodnetwork.com
From foodnetwork.com
See details
20+ CHICKEN CUTLET DINNER RECIPES - EATINGWELL
Feb 02, 2021 · Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes …
From eatingwell.com
From eatingwell.com
See details
17 BEST CIABATTA SANDWICH RECIPES - TOP RECIPES
Oct 29, 2021 · 9. Grilled Veggie Ciabatta Sandwich with Sundried Tomato Vinaigrette. A nice grilled veggie sandwich is so refreshing. This one takes it up a notch with sundried tomatoes! To make these sandwiches, all you’ll need is the ciabatta bread, some summer vegetables, lettuce, tomatoes…
From topteenrecipes.com
From topteenrecipes.com
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10 BEST SLOW COOKER CHICKEN RECIPES | YUMMLY
Mar 19, 2022 · The Best Slow Cooker Chicken Recipes on Yummly | Slow Cooker Chicken Cacciatore, Slow Cooker Chicken Chili, Easy Slow-cooker Chicken Tacos. ... red wine, diced tomatoes, salt, red wine vinegar, dried oregano and 18 more. Slow Cooker Chicken …
From yummly.com
From yummly.com
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QUICK CHICKEN BURGER WITH SUN-DRIED TOMATO AIOLI RECIPE ...
Dec 28, 2018 · In a mixing bowl, combine the mayonnaise, sun-dried tomatoes, lemon juice, garlic, and rosemary. Season with a pinch of salt and black pepper. Set the aioli aside. Preheat a grill, grill pan, or cast-iron skillet. Combine the ground chicken …
From eatthis.com
From eatthis.com
See details
SECRET RESTAURANT RECIPES | FAMOUS RESTAURANT RECIPES
Menu Description: “Honey Sesame Chicken Breast is made with thin, crispy strips of all-white meat chicken tossed with fresh-cut string beans, crisp yellow bell peppers in a sizzling hot wok with …
From topsecretrecipes.com
From topsecretrecipes.com
See details
26 BEST CHICKEN BREAST RECIPES | WHAT TO MAKE WITH CHICKEN ...
Smothered in low-calorie sautéed mushrooms and sundried tomatoes, this dish is both healthy and satisfying. A little bit of butter goes a long way in the sauce — just a touch adds creamy richness.
From foodnetwork.com
From foodnetwork.com
See details
10 BEST CHICKEN AND SPINACH DINNERS RECIPES - YUMMLY
chopped tomatoes, instant white rice, roasted red pepper, canned low sodium chicken broth and 4 more Chicken Lasagna Alfredo LisaKrieck dried oregano, baby spinach leaves, …
From yummly.com
From yummly.com
See details
20+ CHICKEN CUTLET DINNER RECIPES - EATINGWELL
Feb 02, 2021 · Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for this healthy dinner recipe. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes …
From eatingwell.com
From eatingwell.com
See details
17 BEST CIABATTA SANDWICH RECIPES - TOP RECIPES
Oct 29, 2021 · 9. Grilled Veggie Ciabatta Sandwich with Sundried Tomato Vinaigrette. A nice grilled veggie sandwich is so refreshing. This one takes it up a notch with sundried tomatoes! To make these sandwiches, all you’ll need is the ciabatta bread, some summer vegetables, lettuce, tomatoes…
From topteenrecipes.com
From topteenrecipes.com
See details
10 BEST SLOW COOKER CHICKEN RECIPES | YUMMLY
Mar 19, 2022 · The Best Slow Cooker Chicken Recipes on Yummly | Slow Cooker Chicken Cacciatore, Slow Cooker Chicken Chili, Easy Slow-cooker Chicken Tacos. ... red wine, diced tomatoes, salt, red wine vinegar, dried oregano and 18 more. Slow Cooker Chicken …
From yummly.com
From yummly.com
See details
QUICK CHICKEN BURGER WITH SUN-DRIED TOMATO AIOLI RECIPE ...
Dec 28, 2018 · In a mixing bowl, combine the mayonnaise, sun-dried tomatoes, lemon juice, garlic, and rosemary. Season with a pinch of salt and black pepper. Set the aioli aside. Preheat a grill, grill pan, or cast-iron skillet. Combine the ground chicken …
From eatthis.com
From eatthis.com
See details
