FRUIT GELATIN CAKE RECIPES

Name: Orange Cream Poke Cake
Prep time: 15 min
Total time: 3 h 50 min
Yield: 24
Ingredients: 1 Betty Crocker™ Super Moist™ vanilla cake mix; 3 eggs; 1 cup water; 1/2 cup canola oil; 1 cup boiling water; 1 box (4-serving size) orange-flavored gelatin; 1 cup cold water; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 1 box (4-serving size) Jell-O™ orange-flavored gelatin; 1 cup milk; 2 tablespoons orange juice; 1 container (8 oz) frozen whipped topping, thawed; Additional whipped topping; Grated orange peel

ORANGE CREAM POKE CAKE RECIPE - BETTYCROCKER.COM

Orange Cream Poke Cake Recipe - BettyCrocker.com image

Inspired by orangesicles, our orange cream poke cake will melt in your mouth, not down your shirt.

Provided by Cheri Liefeld

Total Time 3 hours 50 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 14

Ingredients

1 Betty Crocker™ Super Moist™ vanilla cake mix
3 eggs
1 cup water
1/2 cup canola oil
1 cup boiling water
1 box (4-serving size) orange-flavored gelatin
1 cup cold water
1 box (4-serving size) vanilla instant pudding and pie filling mix
1 box (4-serving size) Jell-O™ orange-flavored gelatin
1 cup milk
2 tablespoons orange juice
1 container (8 oz) frozen whipped topping, thawed
Additional whipped topping
Grated orange peel

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
In large bowl, beat cake mix, eggs, 1 cup water and the oil with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
Poke cake all over with fork or wooden skewer. In medium bowl, pour boiling water on 1 box orange gelatin; stir until gelatin is dissolved. Stir in cold water. Pour gelatin over cake. Run knife around edges of pan to loosen cake. Refrigerate 2 hours.
In large bowl, stir together pudding mix, 1 box orange gelatin, the milk and orange juice until blended. Fold in 1 container whipped topping. Spread over cake. Cut into squares. Garnish with additional whipped topping and orange peel. Store covered in refrigerator.

Nutrition Facts : Calories 230 , CarbohydrateContent 34 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 23 g, TransFatContent 0 g

ORANGE CREAM POKE CAKE RECIPE - BETTYCROCKER.COM

Orange Cream Poke Cake Recipe - BettyCrocker.com image

Inspired by orangesicles, our orange cream poke cake will melt in your mouth, not down your shirt.

Provided by Cheri Liefeld

Total Time 3 hours 50 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 14

Ingredients

1 Betty Crocker™ Super Moist™ vanilla cake mix
3 eggs
1 cup water
1/2 cup canola oil
1 cup boiling water
1 box (4-serving size) orange-flavored gelatin
1 cup cold water
1 box (4-serving size) vanilla instant pudding and pie filling mix
1 box (4-serving size) Jell-O™ orange-flavored gelatin
1 cup milk
2 tablespoons orange juice
1 container (8 oz) frozen whipped topping, thawed
Additional whipped topping
Grated orange peel

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
In large bowl, beat cake mix, eggs, 1 cup water and the oil with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
Bake 28 to 33 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
Poke cake all over with fork or wooden skewer. In medium bowl, pour boiling water on 1 box orange gelatin; stir until gelatin is dissolved. Stir in cold water. Pour gelatin over cake. Run knife around edges of pan to loosen cake. Refrigerate 2 hours.
In large bowl, stir together pudding mix, 1 box orange gelatin, the milk and orange juice until blended. Fold in 1 container whipped topping. Spread over cake. Cut into squares. Garnish with additional whipped topping and orange peel. Store covered in refrigerator.

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