WAFFLE STICK RECIPE RECIPES
RICH & CRISPY WAFFLE STICKS RECIPE | SIDECHEF
These tasty breakfast – or anytime, really – treats are delicious all by themselves. Take them to the next level by topping them off with a sprinkling of powdered sugar and serve them with a selection of fresh fruit and some sweetened ricotta cheese for a yummy start to your morning. This recipe makes delicious rich & delicate waffles, in the form of waffle sticks or more traditionally in your waffle iron.
Provided by A Hint of Rosemary
Categories Pescatarian Vegetarian Kid-Friendly Easy Quick and Easy Shellfish-Free Soy-Free Christmas Fish-Free Peanut-Free Tree Nut-Free Classic Tomato-Free
Total Time 1200S
Yield 12
Number Of Ingredients 9
Steps:
- Sift All-Purpose Flour (1 1/2 cup), Baking Powder (2 teaspoon), Salt (1/2 teaspoon) and Granulated Sugar (3 tablespoon) into a large bowl.
- Put the yolks of the Egg (3), Milk (1 cup), Unsalted Butter (4 tablespoon), and Pure Vanilla Extract (2 teaspoon) into another bowl and beat well.
- Lightly stir in the flour mixture until just about blended.
- Place the egg whites into a clean bowl and beat with a wire whisk, or electric mixer, until stiff peaks form. Gently fold the beaten egg whites into the batter with a large spoon.
- Lightly brush the inner surface of each pan with a small amount of melted butter or neutral oil. Preheat the outside of both pans on the stove over medium heat.
- Fill the indentations of one pan just until the batter is level and attach the other preheated pan by the handy hinge. Flip the whole thing over halfway through cooking.
- The waffles should take about two to three minutes per side, depending on your stove. The interior surface is nonstick, so the waffles should release from the pan without a problem.
- Sprinkle with a dusting of Powdered Confectioners Sugar (to taste) if desired. Serve immediately with maple syrup.
Nutrition Facts : Calories 11 calories, ProteinContent 0.3 g, FatContent 0.4 g, CarbohydrateContent 1.3 g, FiberContent 0.0 g, SugarContent 0.4 g, SodiumContent 16.5 mg, SaturatedFatContent 0.2 g, TransFatContent 0.0 g, CholesterolContent 4.8 mg, UnsaturatedFatContent 0.1 g
EASY WAFFLES – BEST HOMEMADE STUFFED BACON WAFFLE STICKS ...
Easy and delicious bacon waffle sticks everyone will love.
Provided by david
Categories Breakfast
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together flour, baking powder, and salt in a bowl.
- Blend in the egg, sugar, milk, oil, and vanilla extract.
- Lightly coat a waffle iron with cooking spray.
- Ladle about ¼ cup of the batter in. Arrange strips of cooked bacon on top then drizzle about another tablespoon of batter on top. Cook for 5-7 minutes.
- Serve with maple syrup on the side.
Nutrition Facts : Calories 430 kcal, CarbohydrateContent 32 g, ProteinContent 10 g, FatContent 29 g, SaturatedFatContent 16 g, TransFatContent 1 g, CholesterolContent 66 mg, SodiumContent 460 mg, FiberContent 1 g, SugarContent 8 g, ServingSize 1 serving
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