RECIPE FOR SMOKED TURKEY NECKS RECIPES

Name: Slow Cooker Smothered Turkey Wings
Prep time: 30 min
Cook time: -P19033DT1H11M
Total time: -P19033DT1H11M
Yield: 3
Cuisine: Soul Food
Ingredients: 2 Lbs Turkey Wings1 Cup Onions, coarsely chopped1/2 Cup Green Peppers, coarsely chopped4 Tbs Vegetable Oil1 Tbs Butter1/4 Cup All-Purpose Flour10 oz Campbell’s Cream of Chicken Soup3 Cups Turkey Broth1 Tbs Salt1 Tsp Garlic Powder1 Tsp Onion Powder1/2 Tsp Ground Sage1/2 Tsp Dried Thyme1/2 Tsp Dried Rosemary1/2 Tsp Black Pepper; 

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SLOW COOKER SMOTHERED TURKEY WINGS - PHILLY JAY COOKING

Slow Cooker Smothered Turkey Wings - Philly Jay Cooking image

Tender, savory, soul food style Turkey Wings... Slow cooked in a crockpot with onions, peppers, and gravy. Succulent, hearty, and delicious. The perfect dish for a brisk winter evening.

Provided by PhillyboyJay

Total Time -456794 hours 49 minutes8S

Prep Time 30 minutes

Cook Time -456794 hours 49 minutes8S

Yield 3

Number Of Ingredients 2

Ingredients

2 Lbs Turkey Wings1 Cup Onions, coarsely chopped1/2 Cup Green Peppers, coarsely chopped4 Tbs Vegetable Oil1 Tbs Butter1/4 Cup All-Purpose Flour10 oz Campbell’s Cream of Chicken Soup3 Cups Turkey Broth1 Tbs Salt1 Tsp Garlic Powder1 Tsp Onion Powder1/2 Tsp Ground Sage1/2 Tsp Dried Thyme1/2 Tsp Dried Rosemary1/2 Tsp Black Pepper

Steps:

1. Preheat the crockpot: Turn the crockpot to high heat and close the lid.2. Season both sides of the turkey wings with all the seasonings (except the Rosemary & Thyme).3. Place a skillet over medium-high heat and add in the oil.4. After 2 minutes, add in the turkey wings and sear on each side for 3 to 4 minutes, then remove and add them to the crockpot.5. Add the butter, onions, and peppers to the skillet and saute for 2 minutes, then remove and add to the crockpot with the turkey wings.6. Slurry for gravy: In a big bowl, combine the turkey broth, cream of chicken, and flour, then stir well.7. Pour the slurry into the crockpot over the turkey wings.8. Sprinkle in the Rosemary & Thyme, cover with the lid, and cook for 3-1/2 hours.

Nutrition Facts : ServingSize 3

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