COOKING LIGHT CORN BREAD RECIPES
LIGHT CORNBREAD RECIPE - FOOD.COM
This is a very dense, moist and sweet bread, very beloved in the south. This recipe comes from Daisy King, owner of the now-closed Miss Daisy's Tearoom in Franklin, TN.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix dry ingredients.
- Add shortening and buttermilk and mix until blended. (It will be a very wet batter.).
- Bake in greased loaf pan at 350 degrees for 1 hour or until baked through.
Nutrition Facts : Calories 185.6, FatContent 4.3, SaturatedFatContent 1.1, CholesterolContent 1.6, SodiumContent 270.1, CarbohydrateContent 34.1, FiberContent 1.6, SugarContent 14.6, ProteinContent 3.5
CORN LIGHT BREAD RECIPE | MYRECIPES
Unlike the typical crusty cornbread, this bread has a cakelike texture.
Provided by Bonnie Jarrell, Ashland City, Tennessee
Yield 1 (9-inch) loaf
Number Of Ingredients 7
Steps:
- Grease a 9- x 5-inch loafpan, and sprinkle pan lightly with 1 tablespoon cornmeal.
- Combine 2 cups cornmeal and next 3 ingredients in a large bowl; add remaining ingredients, stirring until blended. Pour batter into prepared pan, and let stand 10 minutes.
- Bake at 400° for 40 minutes or until lightly browned. Cool in pan on a wire rack 10 minutes.
More about "cooking light corn bread recipes"
LIGHT CORNBREAD RECIPE | MYRECIPES
From myrecipes.com
Reviews 1
Total Time 35 minutes
Calories 172 calories per serving
Reviews 1
Total Time 35 minutes
Calories 172 calories per serving
- Preheat oven to 425°. Add 2 tsp. vegetable oil to a 10-inch cast-iron skillet; heat in oven 5 minutes. Stir together cornmeal mix and sugar in a large bowl. Add buttermilk, egg, and 1/4 cup vegetable oil, stirring just until blended. Pour batter into hot skillet. Bake 20 to 22 minutes or until golden and cornbread pulls away from sides.
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STUFFING-FLAVORED CORNBREAD RECIPE | COOKING LIGHT
This hearty bread captures the essence of classic cornbread stuffing but is quicker and easier to make.
From cookinglight.com
Total Time 45 minutes
Calories 122 per serving
From cookinglight.com
Total Time 45 minutes
Calories 122 per serving
- Preheat oven to 450°F. Melt 1 tablespoon butter in a 10-inch cast-iron skillet over medium-high. Add onion and celery; cook, stirring often, until softened, about 5 minutes. Add sage; cook, stirring constantly, 1 minute. Transfer mixture to a small bowl, and wipe skillet clean. Place skillet in oven. (Do not remove skillet from oven while preparing batter.) Whisk together cornmeal, flour, baking powder, baking soda, sugar, poultry seasoning, salt, and pepper in a large bowl. Whisk together buttermilk and eggs in a small bowl. Add remaining 2 tablespoons butter to hot skillet, and return to oven until butter is melted, about 1 minute. Stir onion mixture and buttermilk mixture into cornmeal mixture until just combined. Pour melted butter from hot skillet into batter, and quickly stir to incorporate. Pour batter into hot skillet, and immediately place in oven. Bake at 450°F until golden brown and cornbread pulls away from sides of skillet, 15 to 18 minutes. Invert cornbread onto a plate; cool 5 minutes, and serve hot.
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LIGHT CORNBREAD RECIPE - FOOD.COM
This is a very dense, moist and sweet bread, very beloved in the south. This recipe comes from Daisy King, owner of the now-closed Miss Daisy's Tearoom in Franklin, TN.
From food.com
Total Time 1 hours 10 minutes
Calories 185.6 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 185.6 per serving
- Bake in greased loaf pan at 350 degrees for 1 hour or until baked through.
See details
CORN LIGHT BREAD RECIPE | MYRECIPES
Unlike the typical crusty cornbread, this bread has a cakelike texture.
From myrecipes.com
From myrecipes.com
- Bake at 400° for 40 minutes or until lightly browned. Cool in pan on a wire rack 10 minutes.
See details
EXCELLENT AND HEALTHY CORNBREAD RECIPE | ALLRECIPES
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 76.3 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Bread, Quick Bread Recipes, Cornbread Recipes
Calories 76.3 calories per serving
- Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
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SOUTHERN CORN LIGHT BREAD RECIPE - THE SPRUCE EATS
May 31, 2016 · Ingredients 2 cups cornmeal (yellow or white) 1 cup all-purpose flour (4 1/2 ounces) 1/2 cup granulated sugar 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk 4 tablespoons shortening or lard (melted)
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LIGHT AND HEALTHY CORNBREAD RECIPES | SIMPLE NOURISHED LIVING
Jan 03, 2012 · Instructions Position an oven rack in the center and heat your oven to 400F degrees. Spray an 8-inch square (or 9-inch round) baking... In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt. In a small bowl, beat together the buttermilk and egg until they're ...
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SWEET CORN LIGHT BREAD - SOUTHERN KITCHEN
Aug 12, 2021 · Instructions. Heat the oven to 350 degrees. Place the shortening in a loaf pan, and place the pan in the preheating oven to allow the shortening to melt and the pan to heat. In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking soda and baking powder. Stir in the buttermilk until well-combined.
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SOUTHERN CORN LIGHT BREAD RECIPE - THE SPRUCE EATS
May 27, 2020 · Heat the oven to 350 F. Featured Video. Grease a 9-by-5-by-3-inch loaf pan with shortening or bacon drippings. In a mixing bowl combine the cornmeal, flour, sugar, soda, and salt. Blend well with a whisk or spoon. Stir the buttermilk and melted shortening into the dry ingredients. Blend well.
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CORN LIGHT BREAD - SOUTHERN KITCHEN
Sep 11, 2021 · Place the shortening or butter in a 9-by-5-inch loaf pan. Heat the pan in the oven until the shortening is melted. Sift into a large mixing bowl the cornmeal, flour, sugar and salt. Combine the buttermilk and baking soda in a measuring cup, then stir into the dry ingredients until combined. Add the melted shortening from the loaf pan; stir to ...
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66 HEALTHY CORN RECIPES | COOKING LIGHT
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THE CORNBREAD RECIPE THAT CONVINCED MY MOTHER TO GIVE UP ...
What makes this cornbread recipe worlds away from just any old recipe is actually pretty simple: a whole stick of butter. It always comes back to butter down here. You just brown a whole stick of butter right there in the empty cast-iron skillet before stirring it into the batter and pouring back into the skillet to bake.
From southernliving.com
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CORN LIGHT BREAD RECIPE | EPICURIOUS
Jan 24, 2012 · Step 3. ADD the egg, buttermilk, and vegetable oil. Stir until well blended. The batter should be thick, but creamy and pourable. If the batter seems too thick, add a tablespoon or two of water.
From epicurious.com
From epicurious.com
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THANKSGIVING STUFFING RECIPES & IDEAS | COOKING LIGHT
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