ASIAN BEEF NOODLES RECIPES

Name: Asian Beef and Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 pound lean ground beef (90% lean); 2 packages (3 ounces each) Soy sauce ramen noodles, crumbled; 2-1/2 cups water; 2 cups frozen broccoli stir-fry vegetable blend; 1/4 teaspoon ground ginger; 2 tablespoons thinly sliced green onion

ASIAN BEEF AND NOODLES RECIPE: HOW TO MAKE IT

Asian Beef and Noodles Recipe: How to Make It image

Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 pound lean ground beef (90% lean)
2 packages (3 ounces each) Soy sauce ramen noodles, crumbled
2-1/2 cups water
2 cups frozen broccoli stir-fry vegetable blend
1/4 teaspoon ground ginger
2 tablespoons thinly sliced green onion

Steps:

In a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside. , In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan and heat through. Stir in onion.

Nutrition Facts : Calories 383 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 546mg sodium, CarbohydrateContent 29g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

ASIAN BEEF NOODLES RECIPE: HOW TO MAKE IT

Asian Beef Noodles Recipe: How to Make It image

We've raised beef the majority of our lives, so I like to try new recipes that feature it. This beef noodles recipe is different and absolutely delicious. —Margery Bryan, Royal City, Washington

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 package (3 ounces) beef-flavored ramen noodles
1 pound beef top sirloin steak
1 jalapeno pepper, seeded and finely chopped
1 tablespoon canola oil
2 tablespoons water
1 tablespoon steak sauce
1 medium carrot, shredded
2 tablespoons sliced green onion
1/4 cup salted peanuts

Steps:

Set aside seasoning packet from noodles. Prepare noodles according to package directions; drain and set aside. , Cut steak into thin strips. In a large skillet, stir-fry the beef and jalapeno in oil for 1-2 minutes or until meat is no longer pink. Remove and keep warm., In the same skillet, combine the noodles, water, steak sauce, carrot, onion and contents of seasoning packet. Cook and stir until heated through. Return beef to the pan. Sprinkle with peanuts. Serve immediately.

Nutrition Facts : Calories 328 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 560mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 26g protein.

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