CHIPOTLE FRESH TOMATO SALSA RECIPE
COPYCAT CHIPOTLE FRESH TOMATO SALSA RECIPE -
Maybe you’ve made salsa at home; but have you made this one... Add this Chipotle Fresh Tomato Salsa to anything that needs a bit of a kick.
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tomatoes, red onion, jalapeno, lemon juice, lime juice and salt.
- Let stand for 10 minutes at room temperature to blend flavors. Stir in cilantro. Taste salsa and adjust amount of jalapeno pepper and salt as desired.
- Serve with tortilla chips.
Nutrition Facts : Calories 302.9, FatContent 13.4, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 1019, CarbohydrateContent 43.1, FiberContent 4.6, SugarContent 4.3, ProteinContent 5.6
TOMATO CHIPOTLE SALSA STEP-BY-STEP | MEXICAN PLEASE
Keep some chipotles-in-adobo in your pantry and you'll always be 20 minutes away from a rich, warm Tomato-Chipotle Salsa.
Provided by Patrick Calhoun | Mexican Please
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 (2 cups)
Number Of Ingredients 5
Steps:
- Rinse and de-stem the tomatoes. Roast the tomatoes in the oven at 400F for 20-25 minutes.
- De-stem and de-seed the chipotles in adobo.
- When the tomatoes are done roasting (20 minutes or so), add them to the blender along with 1/2 white onion and 1 garlic clove. Add only 1/4 of the chipotle in adobo. Pulse blend and taste for heat level.
- If you want more heat, add another 1/4 or 1/2 of the chipotle. Keep adding chipotle until it tastes "right" to you.
- Serve immediately and store leftovers in an airtight container in the fridge.
Nutrition Facts : Calories 33 kcal, ServingSize 1 serving
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