PUBLIX MEATBALL RECIPE RECIPES

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PUBLIC HOUSE MEATBALLS RECIPE | FOOD NETWORK



Public House Meatballs Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 2 hours 0 minutes

Prep Time 1 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield about 12 meatballs

Number Of Ingredients 26

3 slices white bread
3/4 cup buttermilk
1/3 cup chopped fresh parsley
5 cloves garlic, minced
2 large egg yolks
1/2 tablespoon cayenne pepper
1/2 tablespoon kosher salt
3/4 teaspoon crushed red chiles
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ground white pepper
1/2 teaspoon gelatin mixed with 1/2 tablespoon water
8 ounces lean ground beef
8 ounces ground pork
8 ounces ground veal
3 ounces finely minced prosciutto
3/4 cup grated Romano
3/4 cup olive oil
15 ounces extra-virgin olive oil
15 ounces fine diced yellow onions
3 cloves garlic, minced
3/4 gallon whole cooked plum tomatoes with juice
3/4 ounce sliced fresh sweet basil
1/2 tablespoon fresh ground black pepper
8 ounces shredded Parmesan
4 tablespoons chopped pistachios
2 tablespoons freshly grated lime zest

Steps:

  • For the meatballs: Cut the bread into small cubes and combine with the buttermilk, parsley, garlic, egg yolks, cayenne pepper, salt, crushed chiles, black pepper, white pepper and gelatin mixture. Mix well into a paste. Add the beef, pork, veal, prosciutto, Romano and olive oil. Mix thoroughly. 
  • Preheat the oven to 350 degrees F. Grease a baking sheet. 
  • Form the mixture into twelve 4 1/2-ounce meatballs and place on the prepared baking sheet. Cook until the internal temperature reaches 155 degrees F. 
  • For the marinara sauce: Heat a large saucepan over medium-high heat. Add the oil, onions and garlic. Cook until softened. Remove from the heat and combine in large bowl with the tomatoes, basil and pepper. Crush the tomatoes by hand to the desired size. 
  • For the meatballs and sauce: Place the meatballs in baking pan and submerge with the finished marinara. Cover the pan and bake for 20 minutes. 
  • Remove the meatballs and place in a serving bowl. Top the meatballs with the marinara and garnish with the Parmesan, chopped pistachios and lime zest.

RECIPE DETAILS | PUBLIX SUPER MARKETS
From publix.com
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PUBLIX MEATBALLS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Heat oven to 400°F. Combine ground beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into 12 two-inch meatballs. Place on rack in broiler pan. Bake in 400°F oven 17 to 19 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color.
From therecipes.info
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PUBLIX MEATBALL RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Users searching publix meatball recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 19 Dec 2021.
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PUBLIX SEASONED MEATBALL RECIPES
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From tfrecipes.com
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MEATBALL RECIPE, I HEART PUBLIX
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From iheartpublix.com
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From publix.aisle7.net
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PUBLIX MEATBALL RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Users searching publix meatball recipe will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 19 Dec 2021.
From therecipes.info
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PUBLIX SEASONED MEATBALL RECIPES
Preheat oven to 450°F. Bring water to boil for pasta. Chop parsley (1/4 cup) and basil (1/2 cup). Coat 13- x 9-inch baking dish with oil. Combine in large bowl: beef, ricotta, 4 tablespoons Parmesan, egg, bread crumbs, parsley, 1/4 cup basil, garlic, salt, and red pepper, if using; mix until blended.
From tfrecipes.com
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From tfrecipes.com
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BAKED ITALIAN MEATBALLS - TRACEGAINS BROUGHT TO YOU BY PUBLIX
Combine ground beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into 12 two-inch meatballs. Place on rack in broiler pan. Bake in 400°F oven 17 to 19 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color. Serve with pasta sauce over hot cooked ...
From publix.aisle7.net
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From iheartpublix.com
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From iheartpublix.com
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Slowly add water until the mixture is quite moist. 03. Shape the meat mixture into balls (2 1/2 to 3 inch balls). 04. Heat the oil in a large sauté pan and saute the smashed garlic clove until lightly brown to flavor the oil, and remove with a slotted spoon and discard. 05. Fry the meatballs in batches. 06.
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