NEW YORK MULE RECIPES
TOM AND JERRY RECIPE - NYT COOKING
This drink has nothing to do with the cartoon cat and mouse, or Jerry Thomas, the celebrated New York barman of the 1800s, who often boasted of inventing it. It is a rich holiday elixir, a relative of eggnog that flourished in America in the 19th and early 20th centuries, and is frequently (though not definitively) credited to Pierce Egan, the English chronicler of sports and popular culture. Robert Simonson brought this version of the drink, which is especially popular in Wisconsin and is bordering states, to The Times in 2012. It is adapted from Audrey Saunders, the owner of the Manhattan cocktail bar Pegu Club. She decreased the sugar and added Angostura bitters and vanilla. “It makes a huge difference,” she said. It’s best on snowy days, when it can warm and comfort from within.
Provided by Robert Simonson
Yield 1 drink, with batter for about 10 drinks
Number Of Ingredients 12
Steps:
- Make the batter: In a bowl, beat egg yolks until they are as thin as water. While beating, gradually add sugar, rum, vanilla, spices and bitters. In a separate bowl, beat egg whites until stiff. Fold into yolk mixture. If not using immediately, refrigerate batter.
- Make the drink: In a small saucepan, bring milk to boil. Meanwhile, warm a roughly 10-ounce Irish coffee mug in the oven. Pour in 2 ounces batter. Add 1 ounce rum and 1 ounce Cognac. Fill with boiling milk, stirring briskly with a small whisk while adding, so batter and milk are well mixed. Dust with nutmeg.
MOSCOW MULE RECIPE - BBC FOOD
Legend has it that this drink was first served up in New York in a copper mug. Here’s a version which is equally delicious with the optional additions of Angostura bitters and fresh mint.
Provided by Jack Wakelin
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Serves 1
Number Of Ingredients 6
Steps:
- Pour the vodka and lime juice into a cocktail shaker filled with ice.
- A ‘wet shake’ is required here to combine the ingredients. Shake vigorously for 8-10 seconds.
- Pour the vodka and lime mixture into a collins glass over fresh ice.
- Top with ginger beer, then gently stir the ingredients to combine everything.
- If using, add the Angostura bitters on top before garnishing with the fresh mint.
More about "new york mule recipes"
MOSCOW MULE RECIPE - BBC FOOD
Legend has it that this drink was first served up in New York in a copper mug. Here’s a version which is equally delicious with the optional additions of Angostura bitters and fresh mint.
From bbc.co.uk
From bbc.co.uk
- If using, add the Angostura bitters on top before garnishing with the fresh mint.
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PAPER PLANE RECIPE - NYT COOKING
The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones. It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.
From cooking.nytimes.com
Reviews 5
Total Time 2 minutes
From cooking.nytimes.com
Reviews 5
Total Time 2 minutes
- Combine ingredients in a cocktail shaker three-quarters filled with ice. Shake vigorously for 15 seconds. Strain into a coupe glass.
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PAPER PLANE RECIPE - NYT COOKING
The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones. It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.
From cooking.nytimes.com
Reviews 5
Total Time 2 minutes
From cooking.nytimes.com
Reviews 5
Total Time 2 minutes
- Combine ingredients in a cocktail shaker three-quarters filled with ice. Shake vigorously for 15 seconds. Strain into a coupe glass.
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MOSCOW MULE RECIPE - HOW TO REALLY MAKE A MOSCOW MULE
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THE FANTASTIC GIN-GIN MULE COCKTAIL RECIPE
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