TOREADO RECIPES
CHILES TOREADOS RECIPE - FOOD.COM
This is one of my hubby's favorite accompaniments with a meal at Acapulco's in Norwood, MA. I don't even think it's on the menu, but he's friends with the owner and a lot of the staff, so they make him all kinds of stuff that isn't on the menu. Silly-simple, but really good if you enjoy hot peppers. I'm posting this partly for safekeeping, partly because DH gets a kick out of me having recipes for pretty much everything he can think of!
Total Time 20 minutes
Prep Time 20 minutes
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat a comal, griddle, or small cast iron skillet over medium high heat (these may also be grilled outdoors, just adjust cooking time accordingly for more intense heat).
- Slightly flatten whole chiles (the side of a large knife or cleaver works well). Rub each chile with a thin coat of oil, then roast them on the preheated pan for about 10 to 15 minutes, or until they begin to blister and char (turning occasionally).
- Remove roasted chiles to a serving dish. Sprinkle with coarse salt to taste, and squeeze lime wedges over chiles (if using).
- Serve as a bar snack, or as an accompaniment to grilled meats.
Nutrition Facts : Calories 108, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 18.9, CarbohydrateContent 25.5, FiberContent 4, SugarContent 13.8, ProteinContent 5.4
TOREADOR COCKTAIL RECIPE - DIFFORD'S GUIDE
Apricot brandy replaces triple sec in what otherwise follows the same recipe as a classic Margarita (2 tequila, 1 triple sec, 1 lime juice). As with classic Margaritas, depending on tastes you may want to add 2.5ml (half bar spoon) or more agave syrup.
Total Time 04 minutes0S
Prep Time 04 minutes0S
Yield 1
Number Of Ingredients 4
Steps:
- SHAKE all ingredients with ice and fine strain into chilled glass
Nutrition Facts : Calories 174
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