SOUS VIDE DUCK LEG CONFIT - SOUS VIDE RECIPES
Give us anything “confit” — an ancient method of preserving meat in which it’s cooked in its own fat — and we’re very likely to eat it. This Sous Vide Duck Leg Confit is no exception.
Provided by Emily Farris and Jeff Akin
Total Time 12 hours 00 minutes
Prep Time 24 hours 30 minutes
Yield Ingredients for 2
Number Of Ingredients 6
ROAST DUCK RECIPES | BBC GOOD FOOD
Make the most of this versatile bird with our best roast duck recipes. Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more.
Provided by Good Food team
Number Of Ingredients 1
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