CHICKEN CATETORI RECIPE CROCK POT RECIPES

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CROCK POT CHICKEN CACCIATORE RECIPE - FOOD.COM



Crock Pot Chicken Cacciatore Recipe - Food.com image

This is a great "I don't have time" dish. You just put everything in the crock pot that morning, come home from work that afternoon and dinner is smelling good and waiting on you. Goes really good with a good salad and cooked pasta of your choice. This recipe was given to me after I had weight loss surgery.

Total Time 7 hours 20 minutes

Prep Time 20 minutes

Cook Time 7 hours

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken thighs
1 cup spaghetti sauce
1/2 lb mushroom, Sliced
2 tablespoons garlic, chopped
1 bell pepper, Chopped
1 small onion, Diced
salt & pepper
1 cup fat free mozzarella cheese, shredded

Steps:

  • Put the chicken in a crock pot.
  • Season with salt & pepper: top with remaining ingredients. Season with more salt & pepper.
  • Cook on LOW 7-8 hours.
  • During the last 30 minutes put crock pot on High, sprinkle on the Mozzarella Cheese to melt.

Nutrition Facts : Calories 162.4, FatContent 3.9, SaturatedFatContent 0.9, CholesterolContent 60.7, SodiumContent 403, CarbohydrateContent 9.6, FiberContent 1.4, SugarContent 5.6, ProteinContent 22

CROCK POT CHICKEN CACCIATORE RECIPE - ITALIAN.FOOD.COM



Crock Pot Chicken Cacciatore Recipe - Italian.Food.com image

I originally got this recipe from WW. It's become such a staple around our house. I've added a few more veggies to it to make it a more complete meal. It's designed for a smaller crock pot, so if you have a large one, just double the recipe. Chicken can be thawed, partially thawed or even frozen; just adjust the cooking time. Fast, easy and oh so delicious.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs skinless chicken thighs, thawed
1 (28 ounce) can Italian-style stewed tomatoes
1 small green pepper, chopped
1 small onion, chopped
1 small zucchini, chopped
2 garlic cloves, minced (optional)

Steps:

  • Combine all ingredients in crock pot, stir to mix.
  • Simmer on low for 8 to 10 hours, or on high for 6 hours.
  • Serve over brown rice or any type of pasta/noodle.
  • Note: Bone-in chicken thighs can be used but boneless is easier; 1-1/2 lbs should be about 8 thighs.

Nutrition Facts : Calories 276.4, FatContent 7.2, SaturatedFatContent 1.8, CholesterolContent 141.3, SodiumContent 643.5, CarbohydrateContent 17.4, FiberContent 3.1, SugarContent 11.5, ProteinContent 36.2

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