CHICKEN AND SHRIMP RECIPES WITH PASTA RECIPES

Steps:

• Combine chicken broth, soy sauce, cornstarch and ginger in a small bowl and set aside.
• Cook pasta according to package instructions,drain and keep warm.
• While pasta cooks, coat a large skillet with the cooking spray.
• (add oil if necessary when cooking) Heat over med heat.
• Add green onions and garlic.
• Stir fry for 1 minute and remove from pan.
• Add squash to skillet.
• Stir fry for 2 minutes.
• Add sweet peppers to the skillet and stir fry 2 minutes more or until veggies are crisp tender.
• Remove veggies from skillet.
• Add chicken and shrimp to the skillet.
• Stir fry 2 or 3 minutes or until chicken is no longer pink and shrimp is opaque.
• Push chicken and meat from the center of the skillet.
• Stir the sauce and add to the center of the pan.
• Cook and stir until thickened and bubbly.
• Return veggies to the skillet.
• Stir all the ingredients together to coat with the sauce.
• Cook and stir about 1 minute more or until heated through.
• Serve hot chicken and shrimp mixture over pasta.
• Sprinkle with sesame seeds if desired.

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 teaspoons drippings., In the same skillet, saute chicken in reserved drippings until no longer pink. Remove and keep warm., Add the tomatoes, spinach, cream, sage and 1/4 cup cheese to the skillet; cook and stir over medium heat until slightly thickened and spinach is wilted. Drain fettuccine and add to skillet. Stir in the chicken and shrimp; heat through. Remove from the heat. Sprinkle with bacon and remaining cheese.