BROWN HAMBURGER GRAVY RECIPES

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OLD FASHIONED BROWN GRAVY RECIPE | ALLRECIPES



Old Fashioned Brown Gravy Recipe | Allrecipes image

Old-fashioned brown gravy. Made from meat drippings.

Provided by dlkg

Categories     Gravy

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

2 tablespoons pan drippings
2 tablespoons all-purpose flour
1 cup milk
1 cup water
salt and pepper to taste

Steps:

  • Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.

Nutrition Facts : Calories 60.5 calories, CarbohydrateContent 5.8 g, CholesterolContent 13.1 mg, FatContent 1.6 g, FiberContent 0.1 g, ProteinContent 5.4 g, SaturatedFatContent 0.9 g, SodiumContent 30 mg, SugarContent 2.9 g

HAMBURGER GRAVY RECIPE - FOOD.COM



Hamburger Gravy Recipe - Food.com image

This is my grandmothers recipe, she was a cook in the local high school, and we used to get served this, it is simple and delicious!

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 can cream of mushroom soup
1/2 small onion, minced
salt & pepper
1 tablespoon flour
1 teaspoon beef bouillon

Steps:

  • In a large skillet, brown ground beef.
  • Drain well.
  • Add soup, onions and salt& pepper to taste, beef bouillon, add 1 1/2-1 3/4 can of water (using the soup can) to the mixture.
  • Stir in slowly.
  • Simmer 15 to 20 minutes.
  • Thicken gravy with the flour to the consistency you prefer.
  • Simmer 5 minutes more.
  • Serve over mashed potatoes.

Nutrition Facts : Calories 159.4, FatContent 10.8, SaturatedFatContent 3.9, CholesterolContent 38.6, SodiumContent 305.1, CarbohydrateContent 3.7, FiberContent 0.1, SugarContent 0.7, ProteinContent 11.3

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