MACARONI SALAD WITH SOUR CREAM RECIPES

SOUR CREAM CRANBERRY JELL-O® SALAD RECIPE | ALLRECIPES

Sour Cream Cranberry Jell-O® Salad Recipe | Allrecipes image

Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently imbedded in my memory. Very easy and delicious too.

Provided by KLS1973

Categories Cranberry Salad

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Yield 24 servings

Number Of Ingredients 4

Ingredients

1 (16 ounce) can jellied cranberry sauce
2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O®)
1 ¾ cups boiling water
1 (16 ounce) carton sour cream

Steps:

Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.

Nutrition Facts : Calories 94.2 calories, CarbohydrateContent 14.1 g, CholesterolContent 8.3 mg, FatContent 4 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 2.5 g, SodiumContent 47.8 mg, SugarContent 13.2 g

CLASSIC MACARONI SALAD RECIPE | ALLRECIPES

Classic Macaroni Salad Recipe | Allrecipes image

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories Vegetarian Pasta Salad

Total Time 4 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 12

Ingredients

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, CarbohydrateContent 49.3 g, CholesterolContent 8.4 mg, FatContent 18.7 g, FiberContent 2.8 g, ProteinContent 6.8 g, SaturatedFatContent 2.8 g, SodiumContent 528.6 mg, SugarContent 15.5 g

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