CHEESY CRUST RECIPES
CHEESY ZUCCHINI QUICHE RECIPE: HOW TO MAKE IT
A few years ago, I found this zucchini quiche recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator to thaw overnight and pop it into the oven when you wake up! —Karen Howard, Lakeville, Massachusetts
Provided by Taste of Home
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large skillet, heat butter over medium heat. Add zucchini and onion; cook and stir until tender. Drain and cool slightly., Whisk eggs and seasonings until blended. Stir in cheese and zucchini mixture. Spread mustard over pastry shell; add filling., Bake on a lower oven rack until a knife inserted in center comes out clean and crust is golden brown, 35-40 minutes. If needed, cover edge loosely with foil during last 15 minutes to prevent overbrowning. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 332 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 559mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 12g protein.
STUFFED-CRUST PIZZA RECIPE - PILLSBURY.COM
How clever! Roll Pillsbury™ refrigerated pizza crust around string cheese for a pizza with pizzazz.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
- Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
- Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.
Nutrition Facts : Calories 370 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 5 g, TransFatContent 0 g
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Reviews 4.3
Total Time 50 minutes
Reviews 4.3
Total Time 50 minutes
- Add desired toppings and bake an additional 10 minutes.
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OOZY, CHEESY WELSH RAREBIT RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Cuisine british
Calories 431 calories per serving
Total Time 15 minutes
Cuisine british
Calories 431 calories per serving
- Preheat your grill and get it nice and hot.
- Whisk the egg yolks with the crème fraîche and mustard powder. Stir in the cheese and season with sea salt and black pepper.
- Now, I’m rather hoping you’ve had a go at making my Cheeky chilli-pepper chutney, but if you haven’t then you can cheat by using a good shop-bought version, or simply chop up a little fresh chilli, to your taste.
- Lightly toast your slices of bread on both sides. Smear a good tablespoon of your chutney on to each slice, right to the edge, followed by a quarter of your rarebit mixture. By spreading it right to the edge, the crust won’t burn.
- Grill until melted and bubbling. Divide on to plates. With a knife, criss-cross the topping and drizzle with Worcestershire sauce.
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MOZZARELLA STUFFED CRUST PIZZA RECIPE - BBC GOOD FOOD
Create your own cheesy masterpiece at home with our mozzarella pizza that goes the extra mile. You can't beat an oozy stuffed crust
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course, Supper
Calories 573 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course, Supper
Calories 573 calories per serving
- When the oven is hot and the pizza dough has puffed up, quickly open the oven door and slide the pizza onto the hot tray. Shut the door and cook for 15-20 mins, or until bubbling and cooked through. Leave to cool for a few mins before eating.
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THIN CRUST PIZZA DOUGH RECIPE: HOW TO MAKE IT
My family love this pizza crust, and this is our go-to recipe. It's healthier and less expensive than delivery and taste so much better. —Theresa Rohde, Scottville, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Cuisine Europe, Italian
Calories 59 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Cuisine Europe, Italian
Calories 59 calories per serving
- Place flours, yeast and salt in a food processor; pulse until blended. Add honey. While processing, gradually add water until a ball forms. Continue processing 60 seconds to knead dough., Turn dough onto floured surface; shape into a ball. Cover; let rest 10 minutes. Divide dough into quarters. Use immediately or securely wrap and freeze for later use.
Freeze option:Wrap each portion of dough in plastic wrap and place in resealable freezer bags; freeze up to 1 month. To use, thaw in the refrigerator overnight. Proceed as directed.
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CHEESY SAUSAGE AND EGG BAKE RECIPE - BETTYCROCKER.COM
We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.
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Reviews 4.5
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Calories 255 per serving
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Reviews 4.5
Total Time 1 hours 0 minutes
Calories 255 per serving
- Bake uncovered 30 to 35 minutes or until golden brown and set.
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MOZZARELLA STUFFED CRUST PIZZA RECIPE - BBC GOOD FOOD
Create your own cheesy masterpiece at home with our mozzarella pizza that goes the extra mile. You can't beat an oozy stuffed crust
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course, Supper
Calories 573 calories per serving
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dinner, Main course, Supper
Calories 573 calories per serving
- When the oven is hot and the pizza dough has puffed up, quickly open the oven door and slide the pizza onto the hot tray. Shut the door and cook for 15-20 mins, or until bubbling and cooked through. Leave to cool for a few mins before eating.
See details
THIN CRUST PIZZA DOUGH RECIPE: HOW TO MAKE IT
My family love this pizza crust, and this is our go-to recipe. It's healthier and less expensive than delivery and taste so much better. —Theresa Rohde, Scottville, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Cuisine Europe, Italian
Calories 59 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Cuisine Europe, Italian
Calories 59 calories per serving
- Place flours, yeast and salt in a food processor; pulse until blended. Add honey. While processing, gradually add water until a ball forms. Continue processing 60 seconds to knead dough., Turn dough onto floured surface; shape into a ball. Cover; let rest 10 minutes. Divide dough into quarters. Use immediately or securely wrap and freeze for later use.
Freeze option:Wrap each portion of dough in plastic wrap and place in resealable freezer bags; freeze up to 1 month. To use, thaw in the refrigerator overnight. Proceed as directed.
See details
CHEESY SAUSAGE AND EGG BAKE RECIPE - BETTYCROCKER.COM
We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 255 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 255 per serving
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