GREEN CHILE CHICKEN STEW RECIPE | ALLRECIPES
This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). Serve with warm flour tortillas. This recipe has a lot of chile peppers. Be sure to tone it down if you can't handle heat!
Provided by Georgette
Categories Chicken Stew
Total Time 3 hours 10 minutes
Prep Time 2 hours 30 minutes
Cook Time 40 minutes
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Put the chicken in a large pot over medium heat and add water to cover. Add the cumin, thyme, marjoram and basil. Bring to a boil, reduce heat to medium low and simmer for 2 1/2 hours (or pressure cook for 45 minutes). Remove the chicken from the pot and allow it to cool. Discard the bones and the skin and chop the chicken meat into bite-size pieces.
- Return the chicken to the pot and add the green chile peppers, habanero chile peppers, onion, garlic, carrots, celery, tomatoes and potatoes. Simmer for 30 minutes, or until the potatoes and carrots are tender (or pressure cook for 10 minutes). In a separate small bowl, mix the flour with some water and add to the soup, stirring well so the flour does not clump. Raise heat, bring just to a boil and remove from heat. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 400.9 calories, CarbohydrateContent 27.5 g, CholesterolContent 99.5 mg, FatContent 16.5 g, FiberContent 4.8 g, ProteinContent 35 g, SaturatedFatContent 4.6 g, SodiumContent 419.6 mg, SugarContent 6.1 g
FREEZER BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love burritos, but the frozen types are so high in sodium, I created these. They're a perfect option to have on hand for quick dinners or late-night snacks—I've even had them for breakfast sometimes! —Laura Winemiller, Delta, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.
Nutrition Facts : Calories 345 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 677mg sodium, CarbohydrateContent 40g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 22g protein. Diabetic Exchanges 2-1/2 starch
More about "green chile burrito recipes"
SHREDDED BEEF BURRITO FILLING RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 07 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 379 calories per serving
- In a 6-qt. slow cooker, combine beef and broth. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat; discard juices. When cool enough to handle, shred with 2 forks. Return to slow cooker., In a large skillet, heat oil over medium heat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Stir in crushed tomatoes and salsa; bring to a boil. Pour mixture over shredded beef; stir to combine. Cook, covered, on high until heated through, about 1 hour., If desired, serve filling (using tongs) on tortillas for burritos or tacos and add toppings. To make a burrito bowl, place beef on top of hot cooked rice and add topping as desired.
PORK GREEN CHILE RECIPE | ALLRECIPES
From allrecipes.com
STINKIN’ GOOD GREEN CHILE | BUY COLORADO’S FAMOUS CHILE ...
From stinkingood.com
GREEN CHILE CASSEROLE - TASTE AND TELL
From tasteandtellblog.com
HEALTHY BURRITO RECIPES | EATINGWELL
From eatingwell.com
RECIPES | 505 SOUTHWESTERN SAUCES, SALSAS AND HANDHELD S…
From 505southwestern.com
NEW MEXICAN CUISINE - WIKIPEDIA
From en.m.wikipedia.org
RECIPES - ORTEGA®
From ortega.com
GREEN CHILE STEW WITH PORK RECIPE | ALLRECIPES
From allrecipes.com
GREEN CHILE CHICKEN CASSEROLE - ALLRECIPES
From allrecipes.com
HEALTHY BURRITO RECIPES | EATINGWELL
From eatingwell.com
RECIPES | 505 SOUTHWESTERN SAUCES, SALSAS AND HANDHELD S…
From 505southwestern.com
RECIPES - ORTEGA®
From ortega.com
PORK GREEN CHILE RECIPE | ALLRECIPES
From allrecipes.com
COLORADO GREEN CHILI (CHILE VERDE) RECIPE | ALLRECIPES
From allrecipes.com
NEW MEXICAN CUISINE - WIKIPEDIA
From en.m.wikipedia.org
10 BEST QUESO DIP RECIPES - YUMMLY
From yummly.com