KRAFT PIE RECIPES RECIPES

KRAFT® TRIPLE-LAYER LEMON PIE | ALLRECIPES

Kraft® Triple-Layer Lemon Pie | Allrecipes image

Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.

Provided by Cool Whip

Categories Trusted Brands: Recipes and Tips

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
2 cups cold milk
1 tablespoon lemon juice
1 (6 ounce) HONEY MAID Graham Pie Crust
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Steps:

Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
Refrigerate 3 hours or until set.

Nutrition Facts : Calories 297.1 calories, CarbohydrateContent 45.9 g, CholesterolContent 4.9 mg, FatContent 11 g, FiberContent 0.3 g, ProteinContent 2.9 g, SaturatedFatContent 6.4 g, SodiumContent 443.7 mg, SugarContent 32.3 g

KRAFT® NUTTER BUTTER FROZEN PEANUT BUTTER PIE | ALLRECIPES

Kraft® NUTTER BUTTER Frozen Peanut Butter Pie | Allrecipes image

For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping.

Provided by Cool Whip

Categories Trusted Brands: Recipes and Tips

Total Time 4 hours 45 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

24 NUTTER BUTTER Peanut Butter Sandwich Cookies, crushed
5 tablespoons butter, melted
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup creamy peanut butter
¾ cup sugar
1 tablespoon vanilla
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Steps:

Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.
Beat cream cheese, peanut butter, sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

Nutrition Facts : Calories 465 calories, CarbohydrateContent 41.1 g, CholesterolContent 33.8 mg, FatContent 25.6 g, FiberContent 2.3 g, ProteinContent 8.6 g, SaturatedFatContent 12.8 g, SodiumContent 313.1 mg, SugarContent 16.6 g

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