SWISS FOOD RECIPES EASY RECIPES
SWISS CHEESE FONDUE RECIPE - BBC FOOD
Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Rub the inside of the fondue pot with the halves of garlic.
- Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses until melted, stirring all the time.
- If using kirsch, blend with the cornflour, otherwise use water. Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn.
- Using the fondue prongs, dip the bread cubes into the cheese and serve.
CHARD RECIPES | BBC GOOD FOOD
Chard or Swiss chard is a leafy green vegetable with a slightly sweet taste. Cook this nutritious ingredient in baked gratins, pies, stews, and soups.
Provided by Good Food team
Number Of Ingredients 1
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From recipesfromeurope.com
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From marthastewart.com
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