SOUR APPLESAUCE RECIPES

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APPLESAUCE SOUR CREAM POUND CAKE RECIPE - FOOD.COM



Applesauce Sour Cream Pound Cake Recipe - Food.com image

This makes a great cake to serve at a dinner party, dust with confectioners sugar or glaze. You can use 1 cup mini chocolate chips in place of the nuts and raisins if desired.

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 12-14 serving(s)

Number Of Ingredients 14

1 cup butter, softened (no subs!)
2 1/2 cups sugar
5 large eggs
1 tablespoon vanilla
1 cup unsweetened applesauce
1 cup sour cream
4 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 tablespoon baking powder
1 teaspoon baking soda
1 cup chopped nuts
1 cup golden raisin, chopped
1 cup mini chocolate chip (optional)

Steps:

  • Set oven to 350 degrees.
  • set oven rack to second-lowest position.
  • Generously grease a 10-inch tube pan or angel food cake pan (I use my Pan Release recipe#78579 for greasing).
  • In a large bowl using an electric mixer cream butter and sugar until well blended.
  • Add in eggs and vanilla; beat until well blended (there should be no sugar granules remaining in the creamed mixture).
  • Add in applesauce and sour cream; beat until blended.
  • In a small bowl mix the flour with salt, cinnamon, baking powder and baking soda; add to the creamed mixture and mix until blended (about 1 minute).
  • Fold in chopped raisins and nuts (or mini chocolate chips if using).
  • Spoon the batter into prepared baking pan.
  • Place the pan on a baking sheet lined with wax paper.
  • Bake for about 65-80 minutes, or until cake tests don.
  • Cool completely then dust with confectioners sugar or glaze.

Nutrition Facts : Calories 651.1, FatContent 27.5, SaturatedFatContent 13.4, CholesterolContent 128.1, SodiumContent 552.2, CarbohydrateContent 93.4, FiberContent 3.1, SugarContent 52.2, ProteinContent 10.4

APPLESAUCE-SOUR CREAM COFFEE CAKE | RECIPES | WW USA



Applesauce-sour cream coffee cake | Recipes | WW USA image

We use the traditional Hanukkah latke topping of applesauce to add fruity moisture to this low-fat coffee cake. It's got a lot of flavor thanks to the brown sugar, ground cinnamon, and sour cream. The best part is you don't even need an electric mixer or any other fancy equipment to make it. All you have to do is gently stir the dry ingredients into the wet ingredients just until combined. After letting the cake bake about 40 minutes, be sure to let it cool before slicing. We know it's hard to resist diving into it right away, but it needs a little bit of time to set so the slices stay together.

Provided by WEIGHTWATCHERS.COM

Categories     Snacks,Dessert

Total Time 63 minutes

Prep Time 18 minutes

Cook Time 45 minutes

Yield 16 servings

Number Of Ingredients 10

1 spray(s) Cooking spray or enough to coat pan
1.5 cup(s) All-purpose flour
0.75 cup(s) Packed light brown sugar
1 tsp Baking soda
0.5 tsp Baking powder
1 tsp Ground cinnamon
0.5 tsp Table salt
0.75 cup(s) Fat free sour cream
2 Tbsp Vegetable oil
1 cup(s) Unsweetened applesauce

Steps:

  • Preheat oven to 350°F. Coat a 9-inch square pan with cooking spray.
  • Stir together flour, sugar, baking soda, baking powder, cinnamon and salt in a large bowl. Stir together sour cream, oil and applesauce in a small bowl. Stir sour cream mixture into flour mixture just to mix. (Do not beat.)
  • Spoon batter into prepared pan and bake until a toothpick inserted in center comes out clean, about 40 to 45 minutes. Allow cake to cool to warm or room temperature before slicing into 16 pieces.

Nutrition Facts : Calories 73 kcal

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APPLESAUCE-SOUR CREAM COFFEE CAKE | RECIPES | WW USA
applesauce-sour cream coffee cake | recipes | ww usa image
We use the traditional Hanukkah latke topping of applesauce to add fruity moisture to this low-fat coffee cake. It's got a lot of flavor thanks to the brown sugar, ground cinnamon, and sour cream. The best part is you don't even need an electric mixer or any other fancy equipment to make it. All you have to do is gently stir the dry ingredients into the wet ingredients just until combined. After letting the cake bake about 40 minutes, be sure to let it cool before slicing. We know it's hard to resist diving into it right away, but it needs a little bit of time to set so the slices stay together.
From weightwatchers.com
Total Time 63 minutes
Category Snacks,Dessert
Cuisine American
Calories 73 kcal per serving
  • Spoon batter into prepared pan and bake until a toothpick inserted in center comes out clean, about 40 to 45 minutes. Allow cake to cool to warm or room temperature before slicing into 16 pieces.
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