ORANGE MARMALADE SAUCE FOR CHICKEN RECIPES

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ORANGE CHICKEN SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...



Orange Chicken Sauce Recipe - Food.com - Recipes, Food ... image

I had tried all of the orange juice concoctions and I couldn't really accept them as "orange chicken", but this one came out great and everyone seems to really like it. We have definitely been making more Chinese food at home. It is sweet, tangy and spicy (optional). Enjoy! Also you can use this with my Recipe #381962 recipe.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 cup orange marmalade
1/4 cup pineapple juice
1/4 cup rice wine vinegar
4 teaspoons soy sauce
4 teaspoons ketchup
1 -2 teaspoon sesame seeds
1 drop sesame oil
1 teaspoon red pepper flakes (optional)
1 tablespoon cornstarch

Steps:

  • Put all of the ingredients into a sauce pan; stir.
  • Bring to a boil on med heat.
  • Turn down low to simmer, whisking or stirring frequently till mixture thickens.
  • Remove from heat.
  • Pour over chicken or use as a dip.
  • Can use orange wedges and jalapenos as garnish.

Nutrition Facts : Calories 155.6, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 290.3, CarbohydrateContent 39.1, FiberContent 0.5, SugarContent 33.9, ProteinContent 0.8

BETTER-THAN-TAKEOUT ORANGE CHICKEN – INSTANT POT RECIPES



Better-Than-Takeout Orange Chicken – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 - 6 servings

Number Of Ingredients 8

2 lbs boneless (skinless chicken thighs)
1/2 cup BBQ sauce (preferably brown sugar flavored)
1/3 cup orange juice
2 tbsp soy sauce
2 tsp cornstarch
2/3 cup orange marmalade
2 cups Cooked rice
Chopped green onions and sesame seeds for garnish

Steps:

  • Combine chicken, BBQ sauce, orange juice and soy sauce in the pot and stir to combine.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  • When the time is up, quick-release the remaining pressure.
  • Carefully remove the chicken from the pot to a cutting board and cut into bite-sized chunks.
  • Remove 1/4 cup of cooking liquid and mix with cornstarch.
  • Stir cornstarch slurry, chicken and orange marmalade into the pot for 5-6 minutes until sauce has thickened, returning to SAUTE mode as needed.
  • Serve over cooked rice garnished with green onions and sesame seeds.

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