TARTLET RECIPES APPETIZERS RECIPES
KING CRAB APPETIZERS RECIPE | ALLRECIPES
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.
Provided by 102183
Categories Appetizers and Snacks Pastries
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
- Divide rolls in half and press into the prepared tartlet pans. Set aside.
- In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
- Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.
Nutrition Facts : Calories 299.3 calories, CarbohydrateContent 25.1 g, CholesterolContent 40.1 mg, FatContent 18 g, FiberContent 0.4 g, ProteinContent 9.6 g, SaturatedFatContent 7.5 g, SodiumContent 721.2 mg, SugarContent 4.3 g
LOBSTER TARTLETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love lobster, so I created this lobster tart recipe. They are the perfect appetizer for a cocktail party or family dinner. Top with chives or green onions for color. —Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 25 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small bowl, combine the first 7 ingredients. Spoon into tart shells. Place on an ungreased baking sheet. Bake until shells are lightly browned and filling is heated through, 12-15 minutes. If desired, sprinkle with paprika before serving.
Nutrition Facts : Calories 76 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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From skinnytaste.com
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From harryanddavid.com
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From whitetoque.com
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From christinascucina.com
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