BLUEBERRY TARTS FILLING RECIPES
HEAVENLY BLUEBERRY TART RECIPE: HOW TO MAKE IT
Mmm—this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but I also top the tart with more just-picked fruit after I take it out of the oven. —Lyin Schramm, Berwick, Maine
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add vinegar, tossing with a fork to moisten. Press onto bottom and up the sides of a lightly greased 9-in. tart pan with removable bottom. , For filling, lightly smash 2 cups blueberries in a bowl. Combine the sugar, flour, cinnamon and nutmeg; stir into smashed blueberries. Spread mixture evenly into crust; sprinkle with 1 cup of the remaining whole blueberries. Place tart pan on a baking sheet., Bake at 400° for 40-45 minutes or until crust is browned and filling is bubbly. Remove from the oven; arrange remaining berries over top. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 380 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 59g carbohydrate (36g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
EASIEST-EVER BLUEBERRY TART RECIPE - PILLSBURY.COM
This easy-as-can-be berry tart will be your new simple summer pleasure.
Provided by Roxana Yawgel
Total Time 40 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Heat the oven to 425°F. Rinse blueberries; spread on tea towel or paper towels and pat to dry.
- Unroll pie crust in ungreased 11-inch tart pan; press gently against bottom and side. Add blueberries to pan; spread evenly.
- Bake 30 minutes or until crust edge is golden brown. Remove from oven to cooling rack; cool 3 to 5 minutes before cutting into wedges. Serve with ice cream.
Nutrition Facts : Calories 140 , CarbohydrateContent 20 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Servings, SodiumContent 130 mg, SugarContent 6 g, TransFatContent 0 g
More about "blueberry tarts filling recipes"
BLUEBERRY TART - COULDN'T BE EASIER RECIPE - FOOD.COM
This blueberry tart is so simple to make yet packs a great taste. Everyone always loves this and it is a great way to use blueberries. This recipe comes from the "I Can't Believe It's Kosher" cookbook. Note: Tart may also be made in a 10-inch pie plate or a 10-inch quiche dish. A little extra care is needed to get the first piece out of a quiche dish.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 322.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 322.6 per serving
- Remove rim and serve from springform bottom.
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MINI BLUEBERRY TARTS RECIPE: HOW TO MAKE IT
I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. If you like, sprinkle the tops with coarse sugar for a beautiful finishing touch.—Allison Bell, Hillsdale, New Jersey
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 383 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 383 calories per serving
- Preheat oven to 425°. Crush half the blueberries. Sift together sugar and cornstarch. Add whole and crushed blueberries; toss until berries are well coated. Set aside., On a lightly floured surface, unroll crusts. Cut out six 4-1/2-in. circles; press circles onto bottoms and up sides of greased muffin cups. Evenly spoon in blueberry mixture. Cut out six 2-in. circles from remaining crust; place over filling. Brush with yolk., Bake until crust is golden and filling bubbles, 13-17 minutes. Cool in pans 10 minutes; run a knife around sides of muffin cups and remove tarts to a serving plate.
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MINI BLUEBERRY TARTS | MARTHA STEWART
No forks are needed for these. The dough is pressed into muffin tins to make kid-friendly sizes.
From marthastewart.com
Reviews 3.1
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3.1
Category Pie & Tarts Recipes
- Preheat oven to 400 degrees. Stir together granulated sugar, cornstarch, lemon juice and zest, and a pinch of salt in a medium bowl. Add berries; toss to coat. Fill shells with berry mixture. Bake until crusts are brown and filling is bubbling, about 25 minutes. Let cool slightly in tins. Run a knife around tarts; remove from tins. Let cool completely on rack.
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BLUEBERRY TART - COULDN'T BE EASIER RECIPE - FOOD.COM
This blueberry tart is so simple to make yet packs a great taste. Everyone always loves this and it is a great way to use blueberries. This recipe comes from the "I Can't Believe It's Kosher" cookbook. Note: Tart may also be made in a 10-inch pie plate or a 10-inch quiche dish. A little extra care is needed to get the first piece out of a quiche dish.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 322.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 322.6 per serving
- Remove rim and serve from springform bottom.
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BLUEBERRY CREAM CHEESE TART RECIPE - FOOD.COM
DELICIOUS tart that is not only beautiful but is pretty easy to make. Recipe adapted from Debbie Fields', Great American Desserts.
From food.com
Reviews 4.0
Total Time 1 hours 45 minutes
Calories 323.5 per serving
From food.com
Reviews 4.0
Total Time 1 hours 45 minutes
Calories 323.5 per serving
- Spoon berries over the filling, cool for 15-20 minutes prior to refrigerating for at least 2 hours.
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BLUEBERRY FLOWER TARTS RECIPE BY TASTY
Here's what you need: refrigerated pie crusts, blueberry, flour, cornstarch, sugar, lemon zest, unsalted butter, egg wash, powdered sugar
From tasty.co
Reviews 95
Calories 108 calories per serving
From tasty.co
Reviews 95
Calories 108 calories per serving
- Enjoy!
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HOMEMADE BLUEBERRY PIE FILLING RECIPE | ALLRECIPES
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Desserts, Fillings, Fruit Fillings
Calories 150.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Desserts, Fillings, Fruit Fillings
Calories 150.1 calories per serving
- Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.
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BLUEBERRY TART RECIPE | VALERIE BERTINELLI | FOOD NETWORK
Special equipment: a 9-inch springform pan Preheat the oven to 375 degrees F. Coat a 9-inch springform pan with cooking spray. Combine 1 cup of the flour, 1 1/2 tablespoons of the granulated sugar ...
From foodnetwork.com
From foodnetwork.com
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BLUEBERRY TART RECIPE - PAULA DEEN
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From pauladeen.com
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BLUEBERRY TART WITH CUSTARD FILLING RECIPE THAT TASTES ...
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CLASSIC BLUEBERRY TART RECIPE - VEENA AZMANOV
Dec 04, 2017 · Homemade Blueberry Tart Recipe Blueberry filling. In a saucepan add the blueberries, sugar, salt, and half the water. Cook on medium-low until all the sugar had dissolved. Pro tip - the sugar will melt and the mixture will look very runny. The blueberries will swell soaking some of the sugar syrup so keep the heat to low and let it simmer slowly.
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From veenaazmanov.com
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THE ORIGINAL BLUEBERRY GANACHE TART RECIPE
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From theminichef.com
From theminichef.com
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BLUEBERRY POP TARTS - OH SWEET BASIL
Jun 02, 2020 · How to make Homemade Blueberry Pop Tarts. There are three parts to these homemade Blueberry Pop Tarts – the crust, the filling and the icing. All are made from scratch and are very simple to do. How to make the blueberry filling. Start with the filling so that it has time to get cold before filling the pop tarts.
From ohsweetbasil.com
From ohsweetbasil.com
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BLUEBERRY TART RECIPE - GOOD THINGS BAKING CO
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From goodthingsbaking.com
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BLUEBERRY TARTS | FOLLOW YOUR HEART®
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BLUEBERRY TART - RAMSHACKLE PANTRY
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