GRASS JELLY (CINCAU) | CHINA SICHUAN FOOD
Grass jelly made from powder with a cold soaking milk tea. It can be also served with fresh fruits, usually mango and sweetened red beans in China.
Provided by Elaine
Categories Drinks
Total Time 240 minutes
Prep Time 240 minutes
Yield 2
Number Of Ingredients 8
Steps:
- To make the grass jelly from powder
- For grass jelly milk tea
Nutrition Facts : Calories 253 kcal, CarbohydrateContent 48 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 15 mg, SodiumContent 92 mg, SugarContent 44 g, ServingSize 1 serving
LEMON GRASS LYCHEE JELLY RECIPE | SIDECHEF
A very refreshing and delicious cold dessert with citrusy lime juice and lemon grass. This is a very simple recipe using konnyaku or konjac powder.
Provided by Anncoo Journal
Categories Pescatarian Vegetarian Vegan No Bake Quick and Easy Quick Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Summer Fridge Fish-Free Stove Peanut-Free Tree Nut-Free Grain-Free Tomato-Free
Total Time 8700S
Yield 12
Number Of Ingredients 5
Steps:
- Remove the outer part of Lemongrass (2 stalk), clean and bruise the white part with a knife.
- Drain Lychee in Syrup (1 can) through a sieve, reserving syrup and top up with water to 950ml.
- Pour lychee syrup into a pot, followed by Konjac Powder (1 package) and Caster Sugar (120 gram). Turn on heat and stir liquid till sugar dissolved with a hand whisk. Drop in lemongras?s and keep stirring liquid until boil, at medium heat, Off heat and continue to stir liquid for another 2-3 minutes.
- Discard lemongrass. Add a small drop of rose pink colouring and Lemon Juice (3 tablespoon) into it, stir well again.
- Drop one or two pieces of lychee into mould, then pour liquid mixture into it. Leave jelly to cool and set in the refrigerator for at leave 2 hours or when ready to serve. Enjoy!
Nutrition Facts : Calories 8 calories, ProteinContent 0.0 g, FatContent 0.0 g, CarbohydrateContent 1.9 g, SugarContent 1.8 g, SodiumContent 0.4 mg, FiberContent 0.0 g, SaturatedFatContent 0.0 g, UnsaturatedFatContent 0.0 g
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