GRASS JELLY POWDER RECIPE RECIPES

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GRASS JELLY (CINCAU) | CHINA SICHUAN FOOD



Grass Jelly (cincau) | China Sichuan Food image

Grass jelly made from powder with a cold soaking milk tea. It can be also served with fresh fruits, usually mango and sweetened red beans in China.

Provided by Elaine

Categories     Drinks

Total Time 240 minutes

Prep Time 240 minutes

Yield 2

Number Of Ingredients 8

2 package grass jelly powder
10-20 g cornstarch
3-4 tbsp. sugar
1000 ml water
2 black tea bags
100 ml water
2-3 tbsp. sugar
300-350 ml milk

Steps:

  • To make the grass jelly from powder
  • For grass jelly milk tea

Nutrition Facts : Calories 253 kcal, CarbohydrateContent 48 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 15 mg, SodiumContent 92 mg, SugarContent 44 g, ServingSize 1 serving

LEMON GRASS LYCHEE JELLY RECIPE | SIDECHEF



Lemon Grass Lychee Jelly Recipe | SideChef image

A very refreshing and delicious cold dessert with citrusy lime juice and lemon grass. This is a very simple recipe using konnyaku or konjac powder.

Provided by Anncoo Journal

Categories     Pescatarian    Vegetarian    Vegan    No Bake    Quick and Easy    Quick    Dairy-Free    Shellfish-Free    Gluten-Free    Egg-Free    Soy-Free    Summer    Fridge    Fish-Free    Stove    Peanut-Free    Tree Nut-Free    Grain-Free    Tomato-Free

Total Time 8700S

Yield 12

Number Of Ingredients 5

2 stalk Lemongrass
1 can Lychee in Syrup
120 gram Caster Sugar
1 package Konjac Powder
3 tablespoon Lemon Juice

Steps:

  • Remove the outer part of Lemongrass (2 stalk), clean and bruise the white part with a knife.
  • Drain Lychee in Syrup (1 can) through a sieve, reserving syrup and top up with water to 950ml.
  • Pour lychee syrup into a pot, followed by Konjac Powder (1 package) and Caster Sugar (120 gram). Turn on heat and stir liquid till sugar dissolved with a hand whisk. Drop in lemongras?s and keep stirring liquid until boil, at medium heat, Off heat and continue to stir liquid for another 2-3 minutes.
  • Discard lemongrass. Add a small drop of rose pink colouring and Lemon Juice (3 tablespoon) into it, stir well again.
  • Drop one or two pieces of lychee into mould, then pour liquid mixture into it. Leave jelly to cool and set in the refrigerator for at leave 2 hours or when ready to serve. Enjoy!

Nutrition Facts : Calories 8 calories, ProteinContent 0.0 g, FatContent 0.0 g, CarbohydrateContent 1.9 g, SugarContent 1.8 g, SodiumContent 0.4 mg, FiberContent 0.0 g, SaturatedFatContent 0.0 g, UnsaturatedFatContent 0.0 g

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SIMPLE AGAR AGAR JELLY - VEGAN - USING AGAR AGAR POWDER
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