CHINESE HOTDISH RECIPE RECIPES
A MINNESOTAN'S BEEF AND MACARONI HOTDISH RECIPE | ALLR…
My grandpa's recipe. Old-school and traditional Minnesota staple.
Provided by JDawg
Categories Noodle Casserole
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 9 1/2 cups
Number Of Ingredients 16
Steps:
- Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.
- Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.
Nutrition Facts : Calories 336.2 calories, CarbohydrateContent 35.9 g, CholesterolContent 46.4 mg, FatContent 12.8 g, FiberContent 3.8 g, ProteinContent 19.6 g, SaturatedFatContent 4.8 g, SodiumContent 1039.5 mg, SugarContent 7 g
FUNERAL HOTDISH RECIPE | MOLLY YEH | FOOD NETWORK
Provided by Molly Yeh
Categories main-dish
Total Time 45 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large pot over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 7 minutes. Add the chopped tomatoes, noodles and stock and bring to a boil. Reduce to a simmer, cover and cook, stirring occasionally, until the noodles are tender, 25 to 30 minutes. Stir in the peas (if they're frozen, they'll thaw pretty much immediately when stirred in). Season with salt and pepper. Top with cheese and herbs, if desired.
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HOTDISH - WIKIPEDIA
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