CORNBREAD GF RECIPES
GLUTEN-FREE CORNBREAD RECIPE | SOUTHERN LIVING
Consisting of only 7 ingredients and taking 10 minutes to throw together, this cornbread crisps around its edges thanks to melted butter coating the cast-iron skillet the batter bakes in. The cornbread is tender thanks to buttermilk and melted butter, and this cornbread recipe is also conveniently gluten free because cornmeal is naturally gluten free, just make sure that the cornmeal you are using is certified gluten free and not processed in a plant that also processes wheat. Most local cornmeal brands only process corn and are gluten free, so look at the labels on the bags at your grocery store.
Provided by Southern Living
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Place a 9-inch cast-iron skillet in the oven to preheat with the oven.
- In a large mixing bowl, whisk together buttermilk, eggs, 5 Tbsp. melted butter, and salt. Stir in baking powder, baking soda, and cornmeal until fully incorporated. The batter should be loose but without any lumps.
- Remove cast-iron skillet from the oven and pour in the remaining 2 Tbsp. melted butter, carefully swirling the skillet to coat it in butter. Pour batter into skillet and bake until golden brown and until a toothpick inserted into the center of the cornbread comes out clean, 38 to 40 minutes.
GLUTEN-FREE CORNBREAD RECIPE | EATINGWELL
This simple gluten-free cornbread recipe makes a great side dish for chili night or use it in your favorite cornbread stuffing recipe to easily make it gluten-free-friendly.
Provided by Devon O'Brien
Categories Gluten-Free Thanksgiving Side Dish Recipes
Total Time 45 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Coat an 8-inch-square baking pan with cooking spray.
- Whisk cornmeal, flour blend, baking powder and salt in a large bowl. Whisk egg, milk, butter and honey in a medium bowl. Add the liquid ingredients to the dry ingredients and stir until just combined. Scrape the batter into the prepared pan, spreading evenly.
- Bake the cornbread until a toothpick inserted in the center comes out clean, about 35 minutes. Let cool for 10 minutes before serving. Serve warm.
Nutrition Facts : Calories 161.3 calories, CarbohydrateContent 24.6 g, CholesterolContent 32.9 mg, FatContent 5.7 g, FiberContent 2.2 g, ProteinContent 4.5 g, SaturatedFatContent 3 g, SodiumContent 269.9 mg, SugarContent 4.1 g
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