SNOWBALL RECIPE RECIPES

Name: Classic snowball
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 10-15ml lime juice or lime cordial, (optional); 50ml advocaat; 50ml sparkling lemonade; ice, to serve; 1 maraschino cherry

SNOWBALL COCKTAIL RECIPE - BBC GOOD FOOD

Snowball cocktail recipe - BBC Good Food image

Serve a classic snowball at Christmas for your guests. With advocaat, lemonade and ice, it's the ultimate retro cocktail to celebrate the festive season

Provided by Miriam Nice

Categories Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

Ingredients

10-15ml lime juice or lime cordial, (optional)
50ml advocaat
50ml sparkling lemonade
ice, to serve
1 maraschino cherry

Steps:

Fill a glass with ice and if using, add up to 15ml of lime juice or lime cordial (or to your taste). Pour the advocaat and lemonade over the ice and stir gently until the outside of the glass feels cold.
Garnish with the maraschino cherry.

Nutrition Facts : Calories 148 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 16 grams sugar, ProteinContent 2 grams protein, SodiumContent 0.01 milligram of sodium

SNOWBALL COOKIES RECIPE | LAND O’LAKES

Snowball Cookies Recipe | Land O’Lakes image

Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round.

Provided by Land O'Lakes

Categories Shaped Christmas Butter Sweet Baking Creating New Traditions Dairy Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 48 cookies

Number Of Ingredients 7

Ingredients

8 ounces (2 cups) pecans
2 cups all-purpose flour
1/4 teaspoon salt
1 cup Land O Lakes® Butter softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup powdered sugar

Steps:

Heat oven to 325°F.
Process pecans in food processor until finely chopped. Transfer chopped pecans to bowl; stir in flour and salt. Set aside.
Cream butter and granulated sugar in medium bowl 2 minutes or until fluffy. Beat in vanilla. Reduce speed to low; add nut mixture. Beat just until dough is combined.
Working with 1 tablespoon dough, shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Let cookies cool on cookie sheet 5 minutes; transfer to cooling rack to cool completely.
Place powdered sugar into shallow bowl; roll cooled cookies in sugar to coat. Store in airtight container. If necessary, re-roll cookies in powdered sugar before serving.

Nutrition Facts : Calories 130 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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