MAI TAI RECIPE HAWAIIAN RECIPES
ROYAL HAWAIIAN MAI TAI RECIPE - FOOD.COM
Make and share this Royal Hawaiian Mai Tai recipe from Food.com.
Total Time 2 minutes
Prep Time 2 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients in pitcher.
- Fill 4 small glasses with ice.
- Pour rum mixture over; stir to blend.
- Garnish with pineapple and mint, if desired.
- Makes 4 servings.
Nutrition Facts : Calories 150, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 5.9, FiberContent 0.2, SugarContent 3.3, ProteinContent 0.3
MAI TAI RECIPE | REE DRUMMOND | FOOD NETWORK
The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.
Provided by Ree Drummond : Food Network
Categories beverage
Total Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
- Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.
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BEST MAI TAI RECIPE: HOW TO MAKE A MAI TAI | REAL SIMPLE
This pretty Mai Tai cocktail is fruity and refreshing. If you’re wondering how to make a Mai Tai (or what’s in a Mai Tai), you’ve come to the right place. Each one of the Mai Tai ingredients adds depth and flavor to the tropical cocktail. The tart lime juice balances the sweet pineapple juice and orgeat syrup (a sweet almond flavored syrup) offers a base note to anchor the flavors together. Feel free to replace the orgeat with simple syrup and a drop of almond extract, which will mimic the almond undertones. Though we call for dark rum in the recipe, we tested it with white rum and it was just as delicious. Make this easy Mai Tai recipe while you’re relaxing on the beach—or if you just want to pretend you are.
From realsimple.com
Reviews 3.5
Total Time 5 minutes
From realsimple.com
Reviews 3.5
Total Time 5 minutes
- Combine pineapple juice, rum, lime juice, Curaçao, orgeat, and cherry juice in a cocktail shaker. Fill with ice. Shake vigorously for 20 seconds. Strain into an ice-filled rocks glass. Top with dark rum, and garnish with mint, cherry, and pineapple.
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MAI TAI RECIPE | BON APPÉTIT
At its core a Mai Tai is meant to showcase great rum. In this recipe, we use a combination of white and aged or dark rums for the best of both worlds.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into a glass filled to the brim with crushed ice. Garnish with lime wedge and mint sprig.
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BENIHANA MAI TAI RECIPE - RESTAURANT.FOOD.COM
Make and share this Benihana Mai Tai recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 137.9 per serving
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 137.9 per serving
- Shake vigorously.
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MAI TAI RECIPE | MYRECIPES
Both Victor Bergeron of Trader Vic's and Donn Beach of Don the Beachcomber took credit for creating this quintessential tiki cocktail. Versions containing pineapple juice are typically credited to Victor, who was commissioned to develop a signature spin on the mai tai cocktail for the Royal Hawaiian Hotel. This recipe skews closer to the mai tai of questionable origin.
From myrecipes.com
From myrecipes.com
- Pour the first 6 ingredients into an ice-filled highball glass. Drizzle dark rum on top. Garnish, if desired.
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ORIGINAL MAI TAI RECIPE - ROYAL HAWAIIAN RESORT
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They are a symbol of a Hawaiian vacation – and no vacation in Hawaii is complete without sipping one on the beach. But, if you’re anything like me, a sugary, syrupy wannabe-Mai-Tai is a sad excuse for this island classic. But that being said, there are many ways to perfect the classic Mai Tai, and many different recipes throughout the islands.
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