RICE N PIE RECIPES

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GROUND BEEF 'N' RICE PIE RECIPE: HOW TO MAKE IT



Ground Beef 'n' Rice Pie Recipe: How to Make It image

Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. "It's a terrific time-saver because you don't brown the beef separately," she writes.

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6-8 servings.

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
1 can (15 ounces) tomato sauce, divided
1/2 cup dry bread crumbs
1/4 cup chopped onion
1/4 cup chopped green pepper, optional
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1 can (6 ounces) tomato paste
2-1/2 cups cooked rice
1 cup shredded cheddar cheese, divided

Steps:

  • In a large bowl, combine the beef, 3/4 cup tomato sauce, bread crumbs, onion, green pepper if desired and seasonings. Press evenly onto the bottom and up the sides of an ungreased 9-in. pie plate, forming a crust., In another large bowl, combine the tomato paste and remaining tomato sauce. Stir in the rice and 3/4 cup cheese; pour into crust. Place pie plate on a baking sheet. , Cover and bake at 350° for 25 minutes or until the meat is no longer pink. Uncover; drain. Sprinkle with remaining cheese. Bake 10-15 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 262 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 576mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

PEPPERMINT CLOUD RICE PIE – SHOP-N-SAVE RECIPES

Peppermint Cloud Rice Pie

Provided by Paul Pope

Prep Time 0 minutes

Cook Time 0 minutes

Yield 1 9 inch pie

Number Of Ingredients 10

3 cups cooked rice
3 1/2 cups milk, divided
1/2 cup sugar
1/2 teaspoon salt
2 tablespoons butter or margarine
1 teaspoon vanilla extract
2 eggs
1 chocolate cookie crumb crust
1 1-1/4-ounce envelope whipped topping mix
1/3 cup crushed peppermint candy

Steps:

  • Combine rice, 2-1/2 cups milk, sugar and salt in medium saucepan. Bring to a boil, reduce heat, and simmer 20 to 25 minutes, or until very thick and creamy, stirring occasionally.
  • Beat eggs with 1/2 cup milk. Stir into rice mixture. Cook 2 minutes. Add butter and vanilla. Cool. Turn into crumb crust. Chill.
  • Combine topping mix and remaining 1/2 cup milk; whip until it stands in stiff peaks. Fold in peppermint candy. Swirl on top of pie before serving. Garnish with bits of peppermint candy, if desired.

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Prepare rice mix according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce. , Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1 tablespoon cheese; roll up., Place in an ungreased 13x9-in. baking dish.
From tfrecipes.com
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Press evenly onto the bottom and up sides of an ungreased 9" pie plate, forming a crust. In a bowl, combine the tomato paste and remaining tomato sauce. Stir in rice and 3/4 c. cheese; pour into crust. Place pie plate on a baking sheet. Cover and bake at 350 degrees F for 35 minutes or until the meat is no longer pink.
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GROUND BEEF 'N' RICE PIE RECIPE
Ground beef 'n' rice pie recipe. Learn how to cook great Ground beef 'n' rice pie . Crecipe.com deliver fine selection of quality Ground beef 'n' rice pie recipes equipped with ratings, reviews and mixing tips. Get one of our Ground beef 'n' rice pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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