HOW TO ROLL OUT COOKIE DOUGH 1 4 INCH RECIPES
ROLL-OUT COOKIES RECIPE: HOW TO MAKE IT
I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely. —Bonnie Price, Yelm, Washington
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 6 dozen (2-1/4 inch cookies).
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Add egg and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well. (Dough will be very stiff. If necessary, stir in the last cup of flour mixture by hand. Do not chill.) On a lightly floured surface, roll dough to 1/8-in. thickness. Cut out cookies into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 6-7 minutes or until edges are lightly browned. Cool 2 minutes before removing to wire racks; cool completely. For glaze, combine the sugar, water and corn syrup until smooth. Tint with food coloring if desired. Using a small brush and stirring glaze often, brush on cookies, decorating as desired.
Nutrition Facts : Calories 145 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 21g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
ROLL-OUT COOKIES RECIPE: HOW TO MAKE IT
I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with just a hint of lemon, and the dough handles nicely. —Bonnie Price, Yelm, Washington
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 6 dozen (2-1/4 inch cookies).
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Add egg and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well. (Dough will be very stiff. If necessary, stir in the last cup of flour mixture by hand. Do not chill.) On a lightly floured surface, roll dough to 1/8-in. thickness. Cut out cookies into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 6-7 minutes or until edges are lightly browned. Cool 2 minutes before removing to wire racks; cool completely. For glaze, combine the sugar, water and corn syrup until smooth. Tint with food coloring if desired. Using a small brush and stirring glaze often, brush on cookies, decorating as desired.
Nutrition Facts : Calories 145 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 21g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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