ENGLISH BUTTER TARTS RECIPE | ALLRECIPES
This is a recipe my mother had in Scotland. I have saved it since I was a teenager because the tarts are so good.
Provided by 2doulas
Categories World Cuisine European UK and Ireland English
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12 small tarts
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange tart shells on a baking sheet. Distribute raisins evenly into shells. In a large bowl, combine brown sugar, corn syrup, shortening, egg, vanilla and salt. Mix until smooth, and pour over raisins in shells.
- Bake in preheated oven for 12 to 15 minutes or until done. Be careful not to over bake.
Nutrition Facts : Calories 270.4 calories, CarbohydrateContent 41.9 g, CholesterolContent 15.5 mg, FatContent 11 g, FiberContent 0.3 g, ProteinContent 2.6 g, SaturatedFatContent 2.5 g, SodiumContent 137.8 mg, SugarContent 21.6 g
GEORGINA'S TRUE ENGLISH BUTTER TARTS RECIPE | ALLRECIPES
Butter tarts are a British staple. These English ones have been in my family long enough that we don't know the origin. They're fantastic with a sweet, homemade crust, but are my favourite treat to whip up quickly when I have shells pre-made. A fantastic winter or Christmas treat, they're delicious with warm cider.
Provided by georgiienne
Categories World Cuisine European UK and Ireland English
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 24 2-inch tarts
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place tart shells on a baking sheet.
- Bake in the preheated oven until edge of crust is golden, about 10 minutes.
- Lower oven temperature to 350 degrees F (175 degrees C). Position a rack in the upper 1/3 of the oven.
- Whisk brown sugar, golden syrup, butter, eggs, vanilla extract, and salt together in a bowl until smooth. Fill pastry shells with sugar mixture about 2/3-full.
- Bake in the preheated oven until filling foams and is bubbly and golden, about 15 minutes. Remove pan and cool for a few minutes on a wire rack; serve warm or at room temperature.
Nutrition Facts : Calories 186.1 calories, CarbohydrateContent 29 g, CholesterolContent 33.6 mg, FatContent 7.7 g, ProteinContent 1.5 g, SaturatedFatContent 3.4 g, SodiumContent 116.4 mg, SugarContent 15.2 g
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