LADIES LUNCHEON CASSEROLES RECIPES

Name: Alice Springs Chicken
Cook time: 30 min
Ingredients: 2 teaspoon canola oil; 1 1/2 cup sliced mushrooms; 1/4 cup diced lean ham or Canadian bacon; 4 (6-ounce) boneless, skinless chicken breasts; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 (10-3/4-ounce) can low sodium reduced-fat cream of chicken soup; 3/4 cup reduced-fat milk; 1/2 teaspoon dried thyme; 1/2 teaspoon onion powder; 1/4 cup shredded reduced-fat mozzarella cheese

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ALICE SPRINGS CHICKEN - EVERYDAYDIABETICRECIPES.COM

Alice Springs Chicken - EverydayDiabeticRecipes.com image

This restaurant-fancy chicken recipe is one you'll want to use when you really want to impress company! We think the layer of mushrooms and flavorful sauce really add an extra-special flair to our Alice Springs Chicken. The best part? You can whip this up in just 30 minutes!

Categories Chicken

Cook Time 30 minutes

Number Of Ingredients 11

Ingredients

2 teaspoon canola oil
1 1/2 cup sliced mushrooms
1/4 cup diced lean ham or Canadian bacon
4 (6-ounce) boneless, skinless chicken breasts
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 (10-3/4-ounce) can low sodium reduced-fat cream of chicken soup
3/4 cup reduced-fat milk
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
1/4 cup shredded reduced-fat mozzarella cheese

Steps:

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large skillet over medium-high heat, heat oil; saute mushrooms and ham 5 to 7 minutes, or until they begin to brown.
Sprinkle chicken on both sides with garlic powder and pepper; place in baking dish. Spoon mushroom mixture evenly over chicken.
In a medium bowl, whisk soup, milk, thyme, and onion powder. Spoon over mushroom layer. Sprinkle with cheese.
Bake 25 to 30 minutes, or until chicken is no longer pink in center.

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